|French Caribbean Cuisine|
|by Stephanie Ovide|
This marvellous cookbook contains over 150 authentic recipes from the French islands of Guadeloupe and Martinique.
Tip: Try salsa for more results.
Results 1 - 10 of 14 for ro-tel salsa
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First, peel and ... a little more salsa. After which ... Add the cucumbers, Ro-Tel, Dry Ranch ... can of Ro-Tel. Warning: This stuff is very addictive!
Boil chicken let ... safe bowl add Ro-tel, soups, onion, ... broth, jalapeno & salsa. Heat until ... shredded cheese; cook 10 minutes or until cheese bubbles.
Combine chicken, onion, and green pepper. Layer alternately with tortillas, which have been dipped into hot stock just long enough to soften and ...
Place in crock-pot and cook on high for 3 hours. Note: Cook in saucepan on simmer for about 30 minutes if you cannot wait 3 hours.
Cook and drain hamburger. Dice cheese and mix all ingredients. Cook for 2 hours on low heat in crock pot.
Mix all ingredients together and cook over slow heat. This mixture can be used for chili, enchiladas, pizza or mixed in macaroni, poured over rice, ...
Layer in large ... soups and chicken stock. Pour over chicken, then pour over salsa. Sprinkle remaining cheese on top. Bake at 325°F for about an hour.
Preheat oven to ... chicken broth, tomatoes, salsa, parsley and ... baking dish and pour sauce over breasts. Cover and bake for 45 minutes. Serve with rice.
Put Ro-tel tomatoes in blender. ... blender and hit the button on and off twice. Do not puree. Let set in the refrigerator for 3 to 6 hours for full flavor.
Put all ingredients in blender and mix until smooth. Chill. Serve with tortilla chips.
Result Page: 1
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