|The Stubb's Bar-B-Q Cookbook|
|by Stubb's Legendary Kitchen|
If you're a true bar-b-q aficionado, you love Stubb's Legendary Kitchen sauces and rubs.
1 - 10 of 41 for ro-tel
Result Page: 1
First, peel and ... Add the cucumbers, Ro-Tel, Dry Ranch ... triple the recipe as it is written per can of Ro-Tel. Warning: This stuff is very addictive!
Melt Velveeta over low heat; mix in tomatoes until warm. Enjoy as a dip for tortilla chips. Also if you are on a budget, 2 cans of Cheddar cheese ...
Microwave Instructions: Cut ... place cheese and Ro-Tel into covered casserole ... tortilla chips or crackers. Also great as a sauce over vegetables and meats.
Use 1 1/2 ... and onions. Blend Ro-Tel in blender, then ... degrees for 30-40 minutes. Makes a large amount. You can freeze one casserole for baking later.
Boil chicken until ... until melted. Add Ro-tel tomatoes, chopped, then ... Dutch skillet, then add other ingredients and bake in the skillet. Easy cleanup.
Add 1 drained can Ro-tel tomatoes and chilies ... Serve warm as a dip with tortilla chips or crackers. (May also add drained, browned sausage to recipe.)
Boil chicken with ... Add soup and Ro-tel tomatoes. Heat until ... degrees. Excellent for freezing but do not bake before freezing. Wait until ready to use.
Boil chicken and bone ... Add celery, mushroom soup and Ro- Tel. Cook until celery is tender, then add noodles. When noodles are done stir in sour cream.
Chop onion, garlic and bell pepper. Add Ro-Tel, creamed corn ... and 1/2 cup shredded Cheddar cheese. Bake at 350 degrees for 40 minutes. Serves 8 to 10.
Brown meats and onion. Mix in crockpot or saucepan the cheese, Ro-tel and soup and let cheese melt. Mix all ingredients together. Serve warm or cold.
Result Page: 1
top of page