|River Road Plantation Country Cookbook|
|by Anne Butler|
Food is central in the picturesque plantation country along the Mississippi River in Louisiana between Baton Rouge and the Gulf of Mexico.
Results 1 - 10 of 15 for river cake
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Combine eggs and ... minutes, or until cake tests done. Remove from oven and spread marshmallows on top and return to oven until marshmallows are melted.
Mix eggs and ... marshmallow creme over cake. Frost while cake is still warm. Spread carefully over marshmallow creme cut in 36 small squares. Very rich.
Combine eggs and ... over top of cake. Wait a ... Frosting. Combine all ingredients and mix well with wire whisk. Spread carefully over marshmallow cream.
Cream together: Add: Bake 9 x 13 inch pan at 350 degrees for 30 to 35 minutes. White hot, spread: Pouring consistency, add more milk if necessary. ...
Preheat oven to ... over bake. While cake is baking, make ... pot luck suppers and such. Total time of mixing, baking and icing should be about 25 minutes.
Cake: Cream butter ... Let cool then frost with frosting. Frosting: Beat all ingredients together until fluffy and spread on the cake after it has cooled.
Cream butter and ... the touch. Remove cake from oven and ... Cool thoroughly before cutting cake into squares. Makes 12 average size or 24 small servings.
Beat eggs and ... spread marshmallow cream on top. Frost while cake is warm. Combine all ingredients and mix well. Spread carefully over marshmallow cream.
Cream sugar, shortening, ... degrees for 45-50 minutes. Cool, serve with sauce. Cream brown sugar, sugar and butter. Add cream and vanilla. Spoon over cake.
Mix all cake ingredients together; put ... for 45 minutes. In small saucepan, bring all ingredients to a boil and then add vanilla. Spoon over warm cake.
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