- 1. RIVEL SOUP
- Combine flour, salt and ... ham bone for my Rivel Soup. Take the bone out before adding the rivels.
Ingredients: 4 (broth .. flour .. salt ...)
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- 2. CHICKEN CORN SOUP WITH RIVELS
- Put cut up chicken ... for 5 minutes. Make rivels or small dough balls ... from finger tips into soup. Cook for 15 ... from my Pennsylvania Dutch Grandma.
Ingredients: 14 (celery .. flour .. onion .. parsley .. salt ...)
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- 3. CHICKEN SOUP WITH RIVELS
- In 8 quart Dutch ... cool. Meanwhile, prepare the rivels: in medium bowl ... sprinkle rivels into simmering soup. Add celery, cook ... Baking chicken adds more flavor.
Ingredients: 10 (carrots .. egg .. flour .. leaves .. milk .. salt ...)
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- 4. DUTCH RIVEL SOUP
- Place chicken stock and ... broth is boiling, drop "Rivels" in and cook ... use Rivels in tomato soup cook as above.
Ingredients: 4 (eggs .. flour ...)
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- 5. POTATO RIVEL SOUP
- Combine first 4 ingredients. ... and parsley. To make rivels, mix flour and ... dropping rivels into boiling soup. Simmer 10 to 15 minutes. Serves 5 to 6.
Ingredients: 9 (flour .. milk .. parsley ...)
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- 6. POTATO SOUP WITH RIVELS
- Cook the above in ... a boil and add rivels. Rivels: Mix 1 ... marbles). Drop into above soup, stirring often. Simmer ... bowl with fresh chopped parsley.
Ingredients: 3 (celery ...)
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- 7. BEAN SOUP WITH RIVELS
- Soak beans overnight. In ... While potatoes cook, make rivels as follows: Beat eggs ... sticky. Add tomatoes to soup and bring to a ... are done (about 10 minutes).
Ingredients: 11 (beans .. eggs .. salt ...)
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- 8. RIVEL SOUP - ONION OR CHICKEN
- Onion Broth: Saute onions ... in refrigerator. Before making soup, remove fat from ... up) just before heating. Rivel Mixture: Mix ingredients with ... Cover and simmer 10 minutes.
Ingredients: 9 (broth .. egg .. flour .. onions .. pieces ...)
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- 9. RIVEL SOUP
- Barely cover neck bones ... into popcorn-size granules. Bring soup back to a rolling boil. Slowly add the rivels and boil 3-4 minutes.
Ingredients: 7 (bones .. egg .. flour .. onion .. parsley .. salt ...)
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- 10. RIVEL SOUP
- Bring milk just to boiling in saucepan, watching closely so it doesn't scorch. In bowl combine egg, flour, and salt. Work mixture together until ...
Ingredients: 4 (flour .. milk .. salt ...)
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