|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try oven fried chicken for more results.
1 - 7 of 7 for ritz oven fried chicken
Combine sour cream, ... the seasonings. Dip chicken in mixture, then ... baking pan. Dribble melted butter over chicken. Bake at 350 degrees for 45 minutes.
Beat eggs with 2 tablespoons water; dip chicken in egg mixture. ... Remove cover and continue baking 15 to 20 minutes until brown. Can use juice for gravy.
Combine first 3 ... mix well. Dip chicken in butter, dip ... in a lightly greased 13 x 9 x 2 inch pan. Bake uncovered for 1 hour at 350 degrees. Serves 6.
Skin chicken; wash and dry. Melt stick of butter. Crush Ritz crackers. Roll chicken in butter and Ritz crackers. Bake 1 hour at 375 degrees.
Dip chicken in yogurt and roll in cracker crumbs. Place chicken in baking dish and bake in 350 degree oven 30 minutes on each side. Makes 8 servings.
Wash, dry and disjoint chicken. Dip pieces ... chicken with aluminum foil first half hour. Cook uncovered 1/2 hour or until done. Cook in a 350 degree oven.
Salt and pepper chicken. Melt butter ... and then in Ritz crackers crumbled fine. ... butter over chicken. Bake in 350 degree oven for 45 minutes until brown.
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