|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Did you mean: ritz crackers scallop corn
1 - 10 of 15 for ritz crackers scalloped corn
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Heat corn and milk. Gradually ... add 1 cup cracker crumbs, onion, salt ... Top with buttered Ritz cracker crumbs. Bake ... 20 minutes. Yield: serves 6.
Combine all ingredients ... degrees for 1 hour or until filling is set. This recipe can be increased by increasing the number of cans of cream corn used.
Pour both cans of corn into deep casserole dish. Coarsely crush crackers and add to ... 350 degree oven for 30 to 40 minutes or until top is lightly brown.
Heat corn. Drain oysters, ... and crumbs in alternate layers in well buttered 6 cup casserole. Bake at 400 degrees for 12 to 20 minutes. Serves 5 to 6.
Whip egg in casserole dish; add corn, Jiffy mix ... and stir. Crumble Ritz crackers and melted butter over top and bake in 350 degree oven for 1 hour. Enjoy!
Place butter in ... melted butter and cracker crumbs; set aside. ... tender. Stir in corn, evaporated milk, ... minutes before serving. Makes 6 servings.
Mix all ingredients together. Put in greased casserole. Over top, sprinkle more crushed Ritz crackers and dot with butter. Bake 1 hour at 350 degrees.
Mix all ingredients, except cheese. Pour into greased casserole dish; top with cheese. Bake at 350°F for 45 minutes.
Combine all. Pour ... touch, 1/2 cup cracker crumbs and melted ... wreath around top. Bake in a moderate oven of 350 degrees for 45 minutes. Cool slightly.
Mix together, salt to taste, pepper to taste. Place in medium sized cake pan. Bake for one hour at 350 degrees. Top with crushed Ritz crackers.
Result Page: 1
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