|The London Ritz Book of English Breakfast|
|by Helen Simpson|
The author of the continuing bestseller and perennial gift favorite The London Ritz Book of Afternoon Tea gives us a charming companion volume in ...
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Boil giblets and ... Fry onions and Ritz in butter until ... add giblet juice just enough to moisten. NOT TOO WET. You can stuff in turkey or fry in pan.
Place all ingredients in mixing bowl and blend well. Grease sides of loaf pan and place meatloaf into baking dish. Cover. Bake 1 hour and 15 minutes ...
Pour oil in small plate, coat pork chops well. Crumble crackers fine and roll ... lined baking sheet and bake at 350 for 20 to 25 minutes. Do not overbake.
Mix all ingredients. Spray pan with Pam. Bake at 350 degrees F. for 1 - 1 1/2 hours. Let stand for 10 minutes. Remove from pan to serving dish, ...
Trim all fat from pork chops. Cut them ... together except the crackers and butter. Pour ... cracker crumbs. Return to oven until cracker crumbs are browned.
Break up Ritz crackers with hands and ... Work the uncooked pork sausage and remaining ... in a covered casserole dish at 350 degrees. Can also be frozen.
Fry sausage; drain. ... casserole squash, 15 Ritz crackers, crushed, eggs, ... sausage. Top casserole with remaining crackers and butter. Bake at 350 degrees.
Place butter in baking dish. Combine cracker crumbs, Parmesan cheese, ... and milk. Coat chops in crumbs, dip ... (about 30 minutes for medium thickness).
Place butter in ... dish. Melt in cracker crumbs, cheese, salt ... shallow bowl. Coat chops in crumb mixture; ... an additional 30 minutes or until done.
In large pot combine pork and ground beef ... and crush the crackers before adding. Mash ... together until well combined. This stuffing is for inside a turkey.
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