|Fruit & Veg Grower's Cookbook|
|by Kathryn Hawkins|
Growing your own fruit and vegetables is so satisfying and you don't need a large garden or allotment to do so.
Results 1 - 10 of 103 for ritz cracker veg-all casserole
Preheat oven to 350°F. Butter a small casserole dish. In a large mixing bowl, combine Veg-all and melted Cheez-Wiz ... spoon, crush the crackers until they resemble ... the stack of Ritz Crackers with one ... canned. Makes 5-7 servings.
Mix ingredients together. Pour into casserole dish. Top with cracker crumbs and butter. Bake at 300 degrees for 30 minutes.
Cut chicken breasts into cubes. Add soups, Veg-All, cheese, mayonnaise, ... dish. Cover with Ritz cracker crumbs. Melt butter ... until brown and bubbly.
Combine all except crackers and butter. Pour into casserole. Crush crackers ... with butter. Bake at 325 degrees for 20-30 minutes or until hot and bubbly.
Drain Veg-All and water chestnuts. ... to 2 quart casserole dish that has ... spray. Top with Ritz cracker crumbs. Melt butter ... oven for 30 minutes.
Mix all of ... except for butter and crackers. Combine crackers and melted butter together and cover the top of casserole. Cook at 350°F for 30 minutes.
Mix first 5 ... 6 x 10 casserole, put crackers on top. Pour ... Variation: Use one 16 ounce package frozen mixed vegetables, cooked until just tender (drained).
Grease large casserole. Mix together Veg-All, chestnuts, onion, ... mayonnaise. Cover with topping. Bake at 350 degrees for 30 minutes. Yields: 8 to 10 servings.
Coat vegetables with ... cheese and mix well. Sprinkle crackers over top and add a couple small dabs of butter on top. Bake at 350°F for 30 minutes.
Brown ground beef, ... greased 2 quart casserole dish. Add topping ... hour. Melt butter and mix with cracker crumbs. Crumble evenly over top of casserole.
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