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1 - 10 of 15 for ritz cracker pineapple pie
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Put in buttered casserole. Layer pineapple and apple. Mix ... grated cheese. Crush crackers and cover cheese. ... and top. Bake 25 minutes at 325 degrees.
Roll crackers to fine crumbs ... cream and fold in drained pineapple. Spread over cream cheese mixture. Sprinkle with nuts and refrigerate for a few hours.
Mix and spread in an oblong well greased Pyrex dish. Bake in 350 degree oven 30 minutes. SPREAD FOLLOWING OVER CRUST: TOP WITH: Refrigerate 24 hours.
Beat egg whites ... vanilla. Fold in crackers and nuts. Spread in a 10 inch pie plate, sprayed with ... Fold in drained pineapple and spread over ... cheese and whipped cream.
Beat egg whites ... vanilla. Fold in cracker crumbs and walnuts. Pour into well greased pie pan. Bake 30 ... fold into the pineapple. Spread onto the pie. Cool and serve. Enjoy!
Put butter in ... in peaches (or pineapple) & cheese. ... butter. Top with crushed Ritz crackers. Bake at 350°F for 20 to 30 min. Serves 6 people.
Mix crust ingredients. Spread in 9 x 13 greased pan. Bake in oven at 350 degrees for 20 minutes. Cool. Mix filling; refrigerate 1 hour. Spread on ...
Beat egg whites ... gradually. Fold in Ritz crackers and nuts. Spread ... greased 9 inch pie plate. Bake 30 ... and fold in pineapple. Spread over ... that it is made.
Preheat oven to ... Fold in nuts, crackers, drained pineapple. Pour into ... or lightly brown. (Pie will rise and ... cool. Pie is good with or without it.
Beat egg whites ... vanilla. Fold in crackers and nuts. Bake ... 350 degrees. Cool cement. Top with Cool Whip that you have folded pineapple into chill.
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