|by Joanna Farrow|
Ice cream is impossible to resist, whatever your age or occasion. Cooks and chefs across the world have spent hundreds of years perfecting every p...
1 - 10 of 42 for ritz cracker ice cream cake
Result Page: 1
Let ice cream out to soften. Crush crackers and add melted ... Store in freezer. Next day spread 8 ounces Cool Whip on top, then sprinkle with chopped nuts.
Mix crackers, butter, and ... and milk. Add ice cream and beat until ... refrigerator until ready to serve. Can be made day before. Don't freeze. Serves 15-16.
Save 1/2 cup of crushed crackers for topping. Mix ... of 9x13 inch cake pan to form ... Add milk to ice cream and beat in ... on top. Keep refrigerated.
Combine crackers and melted butter ... layer. Mix milk, ice cream and pudding well ... crust. Refrigerate for about 20 minutes. Then cover with Cool Whip.
Melt butter. Mix crumbled Ritz crackers. Mix butter ... for top of cake. Soften ice cream. Beat in ... pudding. Butter pecan ice cream and butterscotch pudding.
Crumble crackers in a 9 ... well. Add softened ice cream; blend well ... thin layer on cookie sheet. Place in 375°F oven and shake often until brown.
Crust: Combine cracker crumbs, melted butter ... Whip and softened ice cream. Sprinkle reserved ... flavor can be used (coconut cream, chocolate, lemon, etc.)
Add butter to cracker crumbs. Pat into ... thoroughly. Add to ice cream and blend thoroughly. ... you use an 8 x 8 inch pan, use only half the ingredients.
Cake: Mix ingredients in large bowl. Bake 40 minutes at 300 degrees in 13 x 19 inch pan. Icing: Cool cake and spread on cake.
Melt butter in pan. Crush crackers and mix with ... pudding, milk and ice cream. Spoon onto ... sprinkle 1/4 cup crackers over Cool Whip. Refrigerate and serve.
Result Page: 1
top of page