1 - 10 of 42 for ritz cracker ice cream cake
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Crush 90 Ritz crackers in blender. Mix ... to 1/2 gallon ice cream (butter pecan or ... crumbs. Refrigerate 1 hour. NOTE: Do not use chocolate ice cream.
Crush 80 Ritz crackers finely, add 1 ... 1/2 gallon vanilla ice cream with 2 boxes ... crushed Ritz crackers. Freeze for 12 to 16 hours prior to serving.
Roll out crackers - mix with ... (9x13 pan). Mix ice cream and pudding. Pour over crackers and top with Cool Whip and sprinkle with nuts. Freeze overnight.
Crust: Crush Ritz crackers. Mix with ... in softened vanilla ice cream and pour over ... Crush Heath candy bars and sprinkle over top. Refrigerate or freeze.
Melt butter, mix ... x 14 inch cake pan. In large bowl mix softened ice cream, pudding mix ... crust. Cover with Cool Whip and sprinkle with cracker crumbs.
Melt butter in pan. Crush crackers and mix with ... pudding, milk and ice cream. Spoon onto ... sprinkle 1/4 cup crackers over Cool Whip. Refrigerate and serve.
Combine crackers and melted butter ... layer. Mix milk, ice cream and pudding well ... crust. Refrigerate for about 20 minutes. Then cover with Cool Whip.
Add butter to cracker crumbs. Pat into ... thoroughly. Add to ice cream and blend thoroughly. ... you use an 8 x 8 inch pan, use only half the ingredients.
Melt butter. Mix crumbled Ritz crackers. Mix butter ... for top of cake. Soften ice cream. Beat in ... pudding. Butter pecan ice cream and butterscotch pudding.
Mix crackers, butter, and ... and milk. Add ice cream and beat until ... refrigerator until ready to serve. Can be made day before. Don't freeze. Serves 15-16.
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