1 - 10 of 42 for ritz cracker ice cream cake
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Save 1/2 cup of crushed crackers for topping. Mix ... of 9x13 inch cake pan to form ... Add milk to ice cream and beat in ... on top. Keep refrigerated.
Crumble crackers in a 9 ... well. Add softened ice cream; blend well ... thin layer on cookie sheet. Place in 375°F oven and shake often until brown.
Melt butter in pan. Crush crackers and mix with ... pudding, milk and ice cream. Spoon onto ... sprinkle 1/4 cup crackers over Cool Whip. Refrigerate and serve.
Combine crackers and melted butter ... layer. Mix milk, ice cream and pudding well ... crust. Refrigerate for about 20 minutes. Then cover with Cool Whip.
Mix crackers, butter, and ... and milk. Add ice cream and beat until ... refrigerator until ready to serve. Can be made day before. Don't freeze. Serves 15-16.
Cake: Mix ingredients in large bowl. Bake 40 minutes at 300 degrees in 13 x 19 inch pan. Icing: Cool cake and spread on cake.
Add butter to cracker crumbs. Pat into ... thoroughly. Add to ice cream and blend thoroughly. ... you use an 8 x 8 inch pan, use only half the ingredients.
Crust: Combine cracker crumbs, melted butter ... Whip and softened ice cream. Sprinkle reserved ... flavor can be used (coconut cream, chocolate, lemon, etc.)
Let ice cream out to soften. Crush crackers and add melted ... Store in freezer. Next day spread 8 ounces Cool Whip on top, then sprinkle with chopped nuts.
Melt butter. Mix crumbled Ritz crackers. Mix butter ... for top of cake. Soften ice cream. Beat in ... pudding. Butter pecan ice cream and butterscotch pudding.
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