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Results 1 - 8 of 8 for ritz cracker fruit cake

Cook marshmallows and milk until melted. Pour over other ingredients that you have mixed together in a very large mixing bowl. Mix all together and ...

Let marshmallows melt ... heat. Pour over crackers, fruit and nuts. Mix ... inch) tube pan or 2 loaf pans. Keep in refrigerator for 2 days before cutting.

Melt marshmallows in milk. Put cracker crumbs in large ... raisins and candied fruit, and marshmallow ... refrigerate. This will keep indefinately. Enjoy!!!

Combine milk and water to marshmallows. Cook together stirring constantly until marshmallows dissolves. Add marshmallow mixture to remaining ...

Beat egg whites. ... Fold in the crackers. Add pecans. ... well. Combine drain fruit with whipped topping ... Spread over cooled cake. Keep refrigerated.

Put marshmallows and milk in double boiler. Cook over low heat until melted. Mix all dry ingredients together then pour milk and marshmallow mixture ...

Mix together and pack into a bundt pan. Refrigerate a few hours before removing from pan.

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