|The London Ritz Book of English Breakfast|
|by Helen Simpson|
The author of the continuing bestseller and perennial gift favorite The London Ritz Book of Afternoon Tea gives us a charming companion volume in ...
1 - 10 of 93 for ritz cracker cookies
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Melt package of chocolate bark as directed on package. Spread peanut butter between 2 Ritz crackers and dip in chocolate bark. Let set on wax paper or foil.
Cook with: Cook ... Place filling on Ritz crackers and bake 5 ... I make these cookies at Christmas. Makes ... Depends on how much filling you put on each one.
Place crackers on cookie sheets, ... minutes. Frost with following. Combine all ingredients and spread lightly on each crackers. Can use Town House crackers.
Mix 8 oz. ... nuts. Spread on Ritz crackers and bake at ... spread on top of crackers. You can stack them if you let them cool overnight. Makes 3 or 4 dozen.
Melt almond bark ... peanut butter on Ritz crackers and place another ... edges. Dip Ritz cookies into melted almond ... place in refrigerator to harden.
Bring to a ... minutes. Spread on crackers on a cookie ... cool. Makes several cookies. Cream: 1 ... sugar Add 1 teaspoon vanilla. Spread on top of cookies.
Mix 1 can ... amount on each cracker on salty side and place on cookie sheet. Place in oven 3 or 4 minutes at 350 degrees. Cool slightly and glaze with:
Melt several squares ... butter between 2 Ritz crackers. Sandwich together. ... hardened. Variation: Instead of Ritz crackers, Wheat Thins also work well.
Spread crackers with peanut butter ... microwave according to directions. Dip cracker sandwiches in chocolate to coat well. Place on wax paper until firm.
Cook in double ... Add: Spread on Ritz crackers. Bake at 350 degrees for 5 minutes, cool. Can be served right from the freezer. About 70 cookies. "Yummy!"
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