|The London Ritz Book of Christmas|
|by Jennie Reekie|
The tradition, style, and charm of Christmas at the London Ritz Hotel are captured in this collection of scrumptious recipes and literary descript...
Tip: Try cracker clam casserole for more results.
1 - 10 of 23 for ritz cracker clam casserole
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Combine the two ... Line bottom of casserole with Ritz cracker crumbs, which have ... more buttered crumbs. Bake in 350 degree oven 40 minutes. Serves 8.
Roll crackers in bag to ... crackers, onions, celery, clams and juice. Mix ... minutes. Remove cover, pop under broiler just until browned, about 1 minute.
Slice and peel ... 2 beaten eggs, clams and juice, onion, ... cheese. Top with cracker crumbs and extra cheese. Bake in casserole dish, greased (uncovered), at 350 degrees for 25 minutes.
Mix crushed crackers with egg beaten ... mushroom soup then clams with juice. Mix well. Pour into casserole. Then crush ... degree oven 1 hour. Serves 6.
Mix all ingredients together. Butter the casserole dish and add mixture. Pat with butter and bake at 350 degrees for 35 minutes.
Crush crackers fine; defrost langostinos. ... and mix (including clam juice and melted ... Bake, uncovered at 350 dgrees for 30 minutes or until bubbly.
Mix all together, saving a few crumbs to sprinkle on top. Dot with butter. Bake in a greased casserole for 1 hour in 350 degree oven.
Combine all and put in a buttered casserole dish. Dot with butter and bake at 350 degrees for 1 hour.
Add all ingredients to beaten eggs. Put in 2-quart casserole, greased. Set dish in a pan with 1-inch of water. Bake at 350°F for 1 hour.
Mix above ingredients and place in buttered casserole dish. Cover with Ritz cracker crumbs (crushed by ... butter. Bake 1 1/4 hours at 350 degrees. Serves 4.
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