|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Tip: Try cracker breading fish for more results.
Results 1 - 7 of 7 for ritz cracker breading fish
In a blender ... with foil. Place fish on foil; brush ... of parsley or dill, if desired). Sprinkle top lightly with paprika for extra color, if desired.
Preheat oven at 400°F. In plastic bag place fish and 1/4 cup ... while grinding down crackers until they are ... brown. Best served with steamed vegetables.
(OR - 1 ... version, use more fish and less crackers and butter; use ... Mix crackers and bread crumbs. Spread 1/2 ... Bake at 350 degrees for 1/2 hour.
Blend soup and milk. Then remaining ingredients (except crumbs). Put in a 1 1/2 quart baking dish. Bake at 375 degrees for about 25 minutes.
Cut catfish fillets ... water and marinate fish in refrigerator for ... Combine cornmeal, crushed crackers, 1/2 tsp. ... dredge fish in breading to coat well. ... B12, 1.5mg Vitamin C.
Place fish in greased 2 ... heat and add Worcestershire sauce. Then blend with crumbs. Sprinkle crumb mixture over fish and bake 10 minutes more. Serves 6.
Mix crab meat, ... in bowl. Lay fish flat; spread mixture ... dish, pour white sauce over fish. Cover. Bake at 350 degrees for 15 to 20 minutes. Serves 4.
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