|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Results 1 - 10 of 248 for ritz cracker
Melt package of chocolate bark as directed on package. Spread peanut butter between 2 Ritz crackers and dip in chocolate bark. Let set on wax paper or foil.
In a skillet, ... crush by hand Ritz crackers. Add browned ... chicken, pork chops, fish fillet, or cook in a buttered pan in oven at 350 for 40 minutes.
Put the tuna ... all up well and spread on Ritz crackers (as you eat). If you put the spread on the crackers and let them sit the crackers will get soggy.
Put a small ... butter between 2 Ritz crackers. Dip sandwich in chocolate. Let set on wax paper. To quicken hardening, place in freezer for a few minutes.
Crush Ritz crackers. Combine nuts ... (9x13). Bake 30 minutes at 350 degrees. After cooled cover with Cool Whip or whipped cream. Refrigerate for 4 hours.
Mix and pat ... thick. Mix with pudding and put on crust. Spread 1 large carton of Cool Whip over mixture. Crush 24 Ritz crackers over top. Refrigerate.
Beat egg whites ... aside. Crush the Ritz crackers very fine. Add ... cracker mixture. Leave overnight or at least 5 to 6 hours in refrigerator before serving.
Beat egg whites, ... Fold in crushed Ritz crackers, nuts and ... strawberries then fold into whipped cream. Place in pie shell, chill. Best served same day.
Dip chicken in butter. Roll in Ritz cracker crumbs. Place on ... tightly with foil. Bake at 225°F for 2 hours. This is ideal to bake while at church.
Use 1 1/2 quart bowl. Layer 1/2 of Ritz crackers crumbled in bowl. Layer 1/2 of vegetable (mixed). Layer 1/2 of mayonnaise. Repeat layering. Chill and serve.
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