|The London Ritz Book of English Breakfast|
|by Helen Simpson|
The author of the continuing bestseller and perennial gift favorite The London Ritz Book of Afternoon Tea gives us a charming companion volume in ...
1 - 10 of 247 for ritz cracker
Melt package of chocolate bark as directed on package. Spread peanut butter between 2 Ritz crackers and dip in chocolate bark. Let set on wax paper or foil.
In a skillet, ... crush by hand Ritz crackers. Add browned ... chicken, pork chops, fish fillet, or cook in a buttered pan in oven at 350 for 40 minutes.
Mix and pat ... thick. Mix with pudding and put on crust. Spread 1 large carton of Cool Whip over mixture. Crush 24 Ritz crackers over top. Refrigerate.
Use 1 1/2 quart bowl. Layer 1/2 of Ritz crackers crumbled in bowl. Layer 1/2 of vegetable (mixed). Layer 1/2 of mayonnaise. Repeat layering. Chill and serve.
Butter casserole dish ... Crush strip of Ritz crackers into crumbs. Melt ... for 20 minutes. Check shrimp to see if done, if not, 10 more minutes. Enjoy.
Combine egg whites ... stiff. Add sugar, Ritz crackers and nuts. Pour ... Cover with whipped cream about 1 hour before serving. Chill. Makes 6 servings.
Mix sugar, water ... Add 21 whole Ritz crackers - do not ... and sprinkle lightly with nutmeg, as for apple pie. Cover with top crust and bake until brown.
Beat egg whites ... nuts. Crumble in Ritz crackers and chopped dates. ... plate. Bake at 325 degrees for 30 minutes. Cool. Cover with whipped cream and serve.
Beat egg whites, ... Fold in crushed Ritz crackers, nuts and ... strawberries then fold into whipped cream. Place in pie shell, chill. Best served same day.
Beat the egg ... sugar and crushed Ritz crackers. Mix well ... well greased pie pan. Cook 25-30 minutes at 350 degrees. Good served with vanilla ice cream.
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