- 1. RITZ CRACKER STUFFING
- In a skillet, add ... bowl, crush by hand Ritz crackers. Add browned veggies, ... at 350 for 40 minutes.
Ingredients: 10 (broth .. carrotts .. celery .. crackers .. eggs ...)
|
- 2. CHOCOLATE - DIPPED RITZ CRACKERS
- Put a small amount of peanut butter between 2 Ritz crackers. Dip sandwich in ... freezer for a few minutes.
Ingredients: 3 (crackers ...)
|
- 3. RITZ CRACKER DESSERT
- Cream Ritz crackers and butter and spread ... cup leftover crumbs. Keep refrigerated.
Ingredients: 6 (milk .. whip ...)
|
- 4. RITZ CRACKER FUDGE
- In saucepan bring sugar ... peanut butter, vanilla and Ritz crackers. Pour into a greased 9-inch pan. Cool and cut into 36 squares.
Ingredients: 5 (milk .. sugar .. vanilla ...)
|
- 5. RITZ CRACKER TORTE
- Crush Ritz crackers. Combine nuts and ... cream. Refrigerate for 4 hours.
Ingredients: 7 (crackers .. pecans .. sugar .. vanilla .. whip ...)
|
- 6. VEGETABLE - RITZ CRACKER SALAD
- Use 1 1/2 quart bowl. Layer 1/2 of Ritz crackers, crumbly in the ... the layering. Chill and serve.
Ingredients: 6
|
- 7. CHOCOLATE BARK AND RITZ CRACKER COOKIES
- Melt package of chocolate ... peanut butter between 2 Ritz crackers and dip in chocolate bark. Let set on wax paper or foil.
Ingredients: 3 (bark .. crackers .. crunchy)
|
- 8. RITZ CRACKER DESSERT
- Beat egg whites very ... set aside. Crush the Ritz crackers very fine. Add 1 ... hours in refrigerator before serving.
Ingredients: 6 (nuts .. sugar .. vanilla .. whites ...)
|
- 9. RITZ CRACKER TORTE
- Crush Ritz crackers. Combine nuts and ... cream. Refrigerate for 4 hours.
Ingredients: 7 (crackers .. pecans .. sugar .. vanilla .. whip ...)
|
- 10. RITZ CRACKER DESSERT
- Mix and pat in ... over mixture. Crush 24 Ritz crackers over top. Refrigerate.
Ingredients: 2
|
