|The London Ritz Book of English Breakfast|
|by Helen Simpson|
The author of the continuing bestseller and perennial gift favorite The London Ritz Book of Afternoon Tea gives us a charming companion volume in ...
Results 1 - 10 of 51 for ritz bacon
Result Page: 1
Cover livers with ... Drain. Meanwhile, sauté bacon until crisp. In ... Shape mixture into a round and refrigerate. Garnish with sliced hard boiled eggs.
Spray a muffin ... with the crushed Ritz crackers. Pound chicken ... each breast, place bacon and a slice ... into a nice round stuffed chicken breast. .
Preheat oven to ... dish. 2. Cook bacon, cut into ... Bake in oven for 20 minutes. (we like to double recipe and eat as main dish} - Dollie Smith's recipe
Fill cherry stone half shells with mixture. Bake at 350 degrees for 20-30 minutes.
Oven 375 degrees. ... pie plate. Cook bacon until crisp. Drain ... the outer edge and the center comes out clean. Let pie set 5-10 minutes. Serves 8-10.
Finely chop pepper, onion and celery. Crumble bacon and crackers, mix together with above ingredients. Add clams. Mix. Bake at 375 degrees for 1/2 hour.
Boil eggplant in ... green pepper in bacon fat. Add eggplant ... butter. Bake at 375 degrees for 30 to 40 minutes. Zucchini may be substituted for eggplant.
Combine squash and water in medium saucepan; bring to a boil. Cover, reduce heat and simmer 10 minutes or until squash is tender. Drain well and ...
Fry and crumble bacon. Reserve bacon ... in casserole dish. Sprinkle crumbled Ritz crackers on top, if desired. Bake at 400 degrees for about 45 minutes.
Mix well; loosely fill clean clam shells with mixture. Sprinkle with Parmesan cheese. Bake at 350 degrees approximately 20 minutes.
Result Page: 1
top of page