|Rice: From Risotto to Sushi|
|by Clare Ferguson|
Rice is the world's staple food--it is eaten in every country, and provides an important source of nutrition in a basic grain-and-vegetable-based ...
1 - 9 of 9 for risotto shrimp
Warm broth and ... seconds, then add shrimp. Sauté until ... total. Don't "drown" risotto. Add vegetables ... Fantastic rice box, and lots of trial & error)
In medium saucepan, ... melted. Put frozen shrimp in skillet and ... into this stock, and stir into shrimp sauce. Serve shrimp sauce ladled over risotto.
Rinse shrimp thoroughly in water ... olive oil. The risotto should be clear ... it into a hot oven proof dish and serve, garnished with reserved shrimp.
Brush very small ... one pan sauté shrimp, parsley and ... broth until rice is cooked. Mix rice with shrimp and serve with a little Parmesan. Serving Size: 2
Cook shrimp in salad oil ... Heat to boil, reduce heat and cover. Simmer 20 minutes. Return shrimp to mixture and heat through. Stir in radicchio. Serves 4.
Heat a large ... leaf, tarragon and shrimp. As soon ... is transparent, add risotto and continue to ... along with shrimp. Serve with crisp bread and salad.
Heat oil in ... medium-high heat. Add shrimp and saute about ... and serve with risotto. Serves 4. ... 30-40 minutes uncovered. Stir in Parmesan. Serves 4.
Drain mushrooms, saving ... stand for 5 minutes. Saute mushrooms, onion, shrimp, ham and sausage in butter until lightly browned. Add rice. Mix and serve.
Melt 2 tablespoons ... tablespoons butter; add shrimp and cook 1 ... on platter; pour shrimp and juices over rice. Serves 2 to 3. Excellent company dish.
top of page