Popular, and prepared in only one pot, risotto is the Italian classic everyone loves but thinks is too hard for the home chef-untrue! Make a simpl...
Tip: Try arborio rice for more results.
1 - 10 of 23 for risotto arborio rice
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Warm broth and ... 4 minutes. Add rice and stir to ... total. Don't "drown" risotto. Add vegetables ... a Fantastic rice box, and lots of trial & error)
In a small ... Add minced garlic, rice and stir. Turn ... absorbed, and the risotto is tender, remove ... heat and quickly stir in the butter and Parmesan.
In medium saucepan, ... until translucent. Add arborio rice and toast, stirring ... and stir into shrimp sauce. Serve shrimp sauce ladled over risotto.
Cut squash into ... 2 minutes. Add rice. Cook, stirring ... Parmesan. Serve in shallow bowls garnished with remaining cheese and rosemary sprigs. Serves 4-6.
Brush very small ... until clear. Add rice and stir until ... until rice is cooked. Mix rice with shrimp and serve with a little Parmesan. Serving Size: 2
Melt butter, add ... one minute. Add rice and stir to ... with a little of the cooking liquid. Stir in the pistachio nuts and Parmesan. Serve immediately.
If tomatoes are ... golden. Add the rice and raise the ... let rest for 2 minutes before serving hot. Serve with additional Parmesan, if desired. Serves 4.
Bring stock to ... 8 minutes. Add rice and stir until ... until rice is just tender. Mix in remaining butter and pesto sauce. Stir in Parmesan and serve.
Place onion, carrots, ... Add wine and rice; stir and ... minutes. Blend in cream and Parmesan. Season to taste. Makes 6 servings, about 219 calories each.
In a skillet, ... 3 minutes. Add rice and stir until ... Parmesan cheese and reserved broccoli. Sprinkle with remaining Parmesan and parsley. Serve immediately.
Result Page: 1
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