- 1. RISOTTO STUFFED WITH MOZZARELLA
- In a medium size ... parsley. Combine with the risotto (for this recipe, the ... cherry tomatoes sliced into halves.
Ingredients: 9 (balls .. breadcrumbs .. cheese .. eggs .. parsley ...)
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- 2. DAN'S ULTIMATE SHRIMP RISOTTO
- Warm broth and 1/4 ... minutes total. Don't "drown" risotto. Add vegetables and ... lots of trial & error)
Ingredients: 14 (broccoli .. cream .. garlic .. leaf .. onion .. parmesan ...)
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- 3. RISOTTO PARMIGIANO
- In a small saucepan, ... been absorbed, and the risotto is tender, remove the pan from the heat and quickly stir in the butter and Parmesan.
Ingredients: 9 (broth .. oil .. rice ...)
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- 4. COCONUT RISOTTO WITH CHILI-LIME SHRIMP
- In medium saucepan, heat ... shrimp sauce ladled over risotto.
Ingredients: 12 (broth .. lime .. milk .. pats .. rice .. sauce ...)
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- 5. CHICKEN CARBONARA RISOTTO
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through. Add soup, peas and water; bring to ...
Ingredients: 8 (bits .. milk .. oil .. peas .. rice .. soup .. strips ...)
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- 6. ASPARAGUS RISOTTO
- Cut up asparagus in ... firm. When ready the risotto will have a creamy ... to 1 hour. Serves 4.
Ingredients: 9 (asparagus .. cheese .. end .. parsley .. rice ...)
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- 7. RISOTTO WITH DRIED MUSHROOMS
- To get the authentic flavor of this dish, use dried Italian mushrooms. Or use 1/4 pound fresh mushrooms, thinly sliced. Prepare chicken broth. If ...
Ingredients: 9 (broth .. cheese .. mushrooms ...)
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- 8. PAN-ROASTED PORK TENDERLOIN WITH CORN RISOTTO
- Combine first 3 ingredients. ... pork. Serve with Corn Risotto. 4 servings.
Ingredients: 6 (basil .. oil .. pieces .. risotto ...)
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- 9. SCAMPI WITH RISOTTO
- Heat oil in heavy ... shrimp and serve with risotto. Serves 4. In ... Stir in Parmesan. Serves 4.
Ingredients: 15 (broth .. juice .. oil .. pieces .. rice .. tarragon ...)
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- 10. SHRIMP AND RISOTTO
- Heat a large heavy ... onion is transparent, add risotto and continue to saute ... with crisp bread and salad.
Ingredients: 11 (broth .. garlic .. leaf .. oil .. onion .. parsley ...)
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