- 1. BEEF - FARCE RISOTTO
- Fry the onion in ... until tender. Add the beef and fry until brown, ... rice is tender. 4 servings.
Ingredients: 9 (peppers .. rice .. salt .. tomatoes ...)
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- 2. MEAT-STUFFED GRAPE LEAVES
- Melt butter in heavy ... has evaporated. Stir in risotto until well mixed; cool. ... minutes. Serve hot or cold.
Ingredients: 16 (allspice .. cinnamon .. currants .. juice .. lamb ...)
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- 3. RISOTTO CON PORCINI AND ASPARAGI
- Serve 4 to 6 Soak porcini mushrooms in water for 1 hour, changing water frequently. Preheat a large skillet. Add the olive oil. Saute onions to a ...
Ingredients: 10 (broth .. cream .. mushrooms .. oil .. shallots ...)
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- 4. RISOTTO PIEDMONTESE
- Melt butter in Dutch ... saute' until soft, add beef cook until no longer ... rice. Serves 4 to 6.
Ingredients: 7 (beef .. cheese .. rice ...)
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- 5. RISOTTO WITH CANADIAN BACON, PORCINI AND PEAS
- 1. Bring wine to ... is cooking, bring the beef stock to a boil. ... garlic. Serve immediately. 8 portions.
Ingredients: 10 (garlic .. leaves .. mushrooms .. oil .. rice ...)
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- 6. RISOTTO WITH MEAT
- Brown meat in oil after sauteing onions and garlic. Add tomatoes/ or sauce and parsley. Add seasonings and about 1 cup water/broth. Simmer for about ...
Ingredients: 10 (broth .. cinnamon .. etc. .. oil .. rice .. sauce ...)
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- 7. RISOTTO
- Saute rice and garlic in oil until rice is light brown. Add bouillon, meat, wine and onions. Cover and simmer over low heat for 30 minutes. Serves 6.
Ingredients: 7 (bouillon .. garlic .. oil .. rice .. scallions ...)
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- 8. RISOTTO
- Brown ground meat in a large sauce pan; drain off grease. Add onion and garlic and saute for a couple of minutes. Add butter, cloves and tomato ...
Ingredients: 10 (beef .. broth .. cheese .. rice .. sauce ...)
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- 9. RISOTTO
- Saute onion in butter until golden. Add wine, consomme, salt and pepper. Bring to boil. Add rice and continue boiling 5 minutes, stirring constantly. ...
Ingredients: 7 (cheese .. consomme .. rice ...)
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- 10. ZESTY TOMATO RISOTTO
- Add water to broth to make 2 1/4 cups. Heat oil in large saucepan; add rice, onion and garlic. Cook over medium heat, stirring, 3 to 4 minutes. Add ...
Ingredients: 9 (basil .. broth .. cheese .. oil .. onion .. rice ...)
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