|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
1 - 10 of 299 for rising flour sugar cookies
Full bodied, simply ... Back then, the cookies were made with ... much needed protein, sugars and fruit. The ... minutes. Makes approximately 3 dozen. Enjoy!
In a large ... shortening, peanut butter, sugar and egg. Beat ... 375°F oven until cookies are set but ... 10-12 minutes). Makes about 3 dozen or more.
Cream butter and sugar together until smooth ... egg. Stir in flour and muesli until ... until well combined. Sandwich cookie together with the cocoa cream.
Cream butter; add sugar, flour and nuts. Then ... center. Bake 20 minutes at 350 degrees. Mix all frosting ingredients together and frost cooled cookies.
Place all ingredients, except almonds, in a food processor with the steel mixing blade. Process until a large ball forms. Roll into small balls. ...
Sift dry ingredients together except oatmeal. Cut in shortening. Mix in oatmeal. Store in cool dry place until ready to use. Combine: Mix well. Drop ...
Mix; cook on ... sprinkle tops with sugar while hot. (Roll ... spreading consistency. Optional: Food coloring. Recipe makes frosting for about 6 dozen cookies.
Cooking: Mix and ... stiff egg whites, sugar and cream of tartar. Add food color to desired color. Note: 5 pound bag of flour makes approximately 4 recipes.
Preheat oven to 375 degrees. Cream brown sugar and white sugar. ... flavoring. Stir in flour and chocolate chips. ... greased cookie sheet and bake 10 minutes.
Cream butter, add sugar, eggs, soda, ... or 3. Add flour gradually. When thoroughly ... into covered jar, and keep tightly covered. Makes about 5 dozen.
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