Results 1 - 10 of 126 for ripe tomato relish

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Mix tomatoes, vinegar, onions and pepper. Cook until tender. Add sugar and spices. Cook until thick. Place in hot jars and seal.

Drain the juice off the cut up tomatoes. Put all ingredients in a large heavy pan. Tie pickling spice in a bag. Cook until thick. Pour in pint jars ...

Peel and chop tomatoes and put in colander to drain. Add other ingredients to drained tomatoes and mix well. Boil sugar and vinegar and pour over ...

Bring the above ... hour. Have standard quart jars hot. Fill jars with relish leaving 1/8 inch space. Place hot seals on top of jars. Twist down tightly.

Chop together tomatoes, peppers and onions. Combine vinegar, water, sugar and salt. Pour over vegetables. Cook until vegetables are soft. Pour while ...

Chop vegetables, and add salt and vinegar. Cook 2 hours over low heat, stirring often. Add sugar and cook 3 minutes. Fill hot sterilized jars and ...

Combine vegetables with ... jars. Process 10 minutes. Good for Swiss steak, to season stew, or just as relish. Have made it with less sugar too. 14 pints.

Stir salt into diced tomatoes, peppers, celery, and onion. Put into a strainer overnight. In the morning add sugar, vinegar, mustard seed, and celery ...

Mix all together. Tie spices in rag and cook until thick.

Combine and soak together 3 or 4 hours. Drain in colander. Do not press. Place in pan and add: 1/4 c. brown sugar 1 1/2 tsp. pickling spices (tied in ...

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