- 1. RIPE TOMATO CHOW CHOW
- Mix chopped vegetables, salt and sugar and simmer until it begins to thicken. Add vinegar and spice and cook until it becomes a thick sauce. Pour ...
Ingredients: 7 (allspice .. onion .. salt .. sugar .. tomatoes ...)
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- 2. RIPE TOMATO CHOW-CHOW
- Mix above ingredients and cook slow until thick, an hour or more. Pour into clean jars and seal.
Ingredients: 8 (salt .. sugar .. tomatoes .. vinegar ...)
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- 3. RIPE TOMATO RELISH OR CHOW - CHOW
- Combine tomatoes, cabbage, onions, peppers and salt. Let set overnight. The next day drain, add other ingredients. Cook 1 hour. Pour in jars and ...
Ingredients: 13 (cinnamon .. cloves .. mustard .. salt .. sugar ...)
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- 4. CHINESE SWEET - N - SOUR BEEF
- Trim excess fat from ... hot cooked rice or chow mein noodles.
Ingredients: 15 (cornstarch .. eighths .. ketchup .. noodles .. oil ...)
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- 5. CHOW - CHOW
- Mix it all together; bring to boil. Place it in canning jars and seal. Or cool it and keep in freezer containers. Canning jars is best. This is great ...
Ingredients: 10 (onions .. peppers .. salt .. spices .. sugar .. tomatoes ...)
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- 6. CHOW - CHOW
- Put in large pan and cook for about one hour, stirring occasionally. Put into sterilized jars and seal while hot.
Ingredients: 10 (salt .. sugar .. vinegar ...)
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- 7. CHOW CHOW
- Chop all vegetables like kraut. Pour salt over and soak 2 hours in ice cubes. Drain in colander. Boil 3 cups vinegar, 2 cups water, 5 cups sugar, 1 ...
Ingredients: 7 (cabbage .. onions .. pears .. peppers .. salt .. tomatoes ...)
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- 8. CHOW CHOW
- Grind all vegetables and add: Bring to a boil then cook for 30 minutes. Put in jars and seal.
Ingredients: 11 (allspice .. cabbage .. celery .. onions .. salt ...)
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- 9. CHOW CHOW
- Combine all ingredients; bring to a boil. Reduce heat and simmer for 5 minutes. Place in sterilized jars; seal. Yields 5 pints.
Ingredients: 11 (celery .. cinnamon .. cloves .. salt .. sugar .. vinegar ...)
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- 10. CHOW CHOW
- Cook mixture for 1 hour after it comes to a boil. Put into pint jars and seal.
Ingredients: 11 (allspice .. cinnamon .. cloves .. nutmeg .. onions ...)
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