|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 448 for ripe banana cake
In the bowl ... cloves. Combine mashed banana and milk; add ... minutes or until cake tests done. Cool ... cooled cake or frost with confectioners icing.
Preheat oven to ... minutes or until cake tests done. Reduce ... sprinkle with sugar. Spread individual servings with cream cheese just before serving.
Beat mixture for ... in center of cake comes out clean. ... icing] or [confectioners icing] or frost with whipped cream cheese. Decorate with sliced bananas.
For this recipe, use only fully ripe bananas with a yellow ... minutes, or until cake is done. Immediately ... Vitamin B12, 1.3mg Vitamin C, 4.4IU Vitamin D.
Preheat oven to ... center and add bananas, oil, water, ... or until the cake springs back when ... topped with whipped cream flavored with banana liqueur!
Blend bananas with mixer, adding ... lumpy, add your cake mix, egg whites, ... a really good, moist cake! I hope you enjoy it as much as my family does!
Mix all dry ... them together. Add bananas, oil, pineapple ... tube pan at 350 degrees for 1 hour and 20 minutes. Cool on rack before removing from pan.
Mix cake according to instructions ... for 25 minutes or until tooth pick inserted in center is nearly clean. Cake will spring back slightly when touched.
1. Heat oven ... 3 of the bananas with fork in ... remaining pancakes cook. Meanwhile, slice remaining banana to top pancakes; add maple syrup to taste.
Preheat oven to ... a mixer, beat ripe bananas until mashed. Add ... 30-35 minutes). Combine ingredients for Icing; spread over top of cake while still warm.
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