|The Faber Book of Food|
|by Claire Clifton|
This book is about different types of food, not merely gastronomic pleasures but also the lack of them.
Results 1 - 10 of 53 for ring macaroni salad peas
Result Page: 1
Cook macaroni to desired doneness ... blend flavors. To serve, fill each ice cream cone with generous 1/3 cup of tuna salad. Garnish as desired. 6 servings.
Cook macaroni rings and drain. Toss all ingredients, except salad dressing. Moisten well ... before serving, blend in remaining salad dressing. Serves 6.
Layer first 11 ... in a large salad bowl. Spread dressing ... parsley before serving. Yield: 6 servings. Combine all ingredients; mix well. Yield 1 2/3 cups.
Cook, rinse and cool macaroni. Remove skin ... all ingredients and chill overnight. May need to add a little more cream or salad dressing before serving.
In large bowl, combine peas, macaroni, cheese, onion, celery and pimiento. Combine salad dressing with remaining ... blended. Cover and chill several hours.
Cook macaroni as directed on package, drain. Cook peas as directed on ... sprinkle with salt and pepper. Cover and refrigerate at least 2 hours. Serves 6 to 8.
Prepare macaroni dinner as directed ... French dressing and salad dressing; mix lightly. ... lettuce, dinner mixture, peas, tomatoes, mushrooms ... 8 servings. (Montgomery, Alabama)
Layer first 11 ingredients in order given in large salad bowl. Spread dressing over salad, sealing edges. Mix well before putting over salad. Chill 8 hours.
Mix all together and refrigerate 2 to 3 hours.
Fold all together, salt and pepper to taste. Celery seed if desired.
Result Page: 1
top of page