|The Optimum Nutrition Cookbook|
|by Judy Ridgway|
Patrick Holford, bestselling author of The Optimum Nutrition Bible, has teamed up with top cookery writer Judy Ridgway to create sumptuous and ima...
Results 1 - 10 of 43 for ring coffee cake
Result Page: 1
Preheat oven to ... 1/2 cup size ring mold using the ... upside down on plate. Remove the ring mold. Cool 10 minutes. Serve warm. This doesn't last long!
Spoon or pour ... spiced red apple rings). Knead 5 ... shape in 2 coffee cakes as listed below. ... hours. Let cakes stand for 10 minutes after refrigeration.
Soak yeast in ... Put on a cookie sheet in a ring shape. Let rise about 10 minutes. Bake at 350 degrees for 20 minutes. Ice with a thin glaze while warm.
Cool milk until ... in 2 well-buttered ring molds. Let rise ... about 1/2 hour. Bake in moderate 350 degree oven for 25 minutes. This makes 2 tube pans full.
Put all top ingredients in bowl and mix or beat 3 minutes. Pour 1/2 of mixture into a well greased angel food pan. Sprinkle with 1/2 of the filling ...
TIPS: You can make this cake in a jiffy ... and smooth. Add coffee, cocoa and ... Garnish with pineapple and chocolate sprinkles. One cake, 6 to 8 servings.
Dissolve 2 cakes of yeast in ... so that all ring is covered. Mix ... some over the coffee ring. Let rise ... Take ring out of oven. Pour frosting over.
Preheat oven to ... baking powder, salt, coffee (or water), buttermilk ... Top with remaining cake batter. Bake at ... tablespoons hot water. Beat until smooth.
Sift flour with ... to form a ring. Bake at ... boil. Boil 1 minute, stirring constantly. Remove from heat; stir in butter and lemon rind. Makes 3/4 cup.
Generously grease and lightly flour a 10 inch tube or Bundt pan. Prepare filling; set aside. (Lightly spoon flour into cup to measure, level off.) In ...
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