- 1. DAD RILEY'S MONTANA STYLE GRANOLA
- Stir all ingredients in a large pan over low heat until completely mixed. Spread mixture in two pans. Bake for 20 minutes at 350 degrees. Stir often.
Ingredients: 5 (honey .. oats .. oil .. raisins .. vanilla)
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- 2. DOVES FORT RILEY FASHION
- Cook seasoned doves in butter until each is beautifully browned. Add jelly and Worcestershire sauce. This will take about 20 to 30 minutes. Cover and ...
Ingredients: 5 (drawn .. jelly .. sauce ...)
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- 3. JEANNIE C. RILEY'S TEXAS SKYSCRAPER DESSERT
- Mix ingredients to form dough, press out dough to cover bottom and sides of oblong baking pan. Bake at 425 degrees until crust is lightly done. Let ...
Ingredients: 11 (cheese .. cream .. flour .. milk .. pecans .. sugar ...)
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- 4. RILEY PICKLED EGGS
- Boil as many eggs as you wish to pickle boiling for 20 minutes. Shell. Use vinegar saved from hot jalapeno pepper mix with vinegar from dill pickles, ...
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- 5. RILEY'S CHOCOLATE CHIP COOKIES
- Cream shortening and sugars. Beat eggs with a fork until light and fluffy. Add vanilla, salt and soda, mix well. Mix in flour and chips. Bake at 325 ...
Ingredients: 9 (chips .. eggs .. flour .. salt .. soda .. sugar ...)
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- 6. RILEY'S PEANUT BUTTER SURPRISE
- Toast bread until lightly browned. Cover one side of toasted bread with a thin layer of butter. Cover with a thin layer of peanut butter. Fold in ...
Ingredients: 3 (bread ...)
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