|Three Generations of Chilean Cuisine|
|by Mirtha Umana-Murray|
Three Generations of Chilean Cuisine brings together 200 of Mirtha Umana-Murray's family recipes, call carefully selected to appeal to adventurous...
Tip: Try pasta salad for more results.
Results 1 - 10 of 26 for rigatoni pasta salad
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Cook pasta according to directions ... macaroni); cool. Heat salad oil, sugar, vinegar, ... all and marinate 1-2 days. Keeps in refrigerator for a week.
Cook pasta and broccoli, let cool. Cube provolone and salami, Mix in remaining ingredients. Serve at room temperature.
Cook rigatoni; drain and ... cucumbers, onions and dressing. Chill in refrigerator at least 8 hours before serving. May be refrigerated a week or longer.
Cook pasta as directed; drain ... bite-sized pieces. Toss together with pasta, lemon pepper, and Italian dressing. Chill for at least 1 hour. Toss before serving.
Cook pasta as directed and ... as a cold salad it will take ... refrigerator until ready to serve). Also, it may need a bit more balsamic vinegar for flavor.
Pour over veggies and pasta and refrigerate overnight.
Cook rigatoni according to package; ... bowl, mix the pasta, sliced tomatoes, ... serving, break up lettuce and mix well. If too dry, add more dressing.
Grate cheese or cut in strips. Combine ingredients. Toss with dressing.
About 1 hour ... olive oil. Prepare rigatoni as label directs. ... mixture, dressing, tomatoes, basil and Parmesan; toss. Serve warm or cold. Makes 10 servings.
Cut broccoli into ... into colander. Boil pasta approximately 10 minutes. ... mayonnaise while mixing with wire whip. Add pasta and vegetables and toss.
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