|The Tealovers Companion|
|by Bruce Richardson|
Tea is an international drink, both in terms of its origins and popularity, and has a colorful and fascinating story to tell.
Results 1 - 10 of 83 for rigatoni pasta
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Blanch broccoli florets ... and the cooked rigatoni and toss to ... you layer the pasta and broccoli. Refrigerate. ... Sprinkle cheese on top before serving.
Cook pasta according to directions ... black olives, pimento and carrot. Pour dressing over all and marinate 1-2 days. Keeps in refrigerator for a week.
Combine pasta sauce, paste and ... the meantime, cook rigatoni according to package. ... end to keep the foil from sticking to the cheese. /CLEVELAND OH
Rainbow rigatoni: boil according ... boiling for the pasta. Cook the ... toss to coat. Set bowl in the refrigerator for 1 hour to chill before serving.
Add olive oil ... sauce reduce. Cook pasta until al denté. ... the consistency you would like it. Add sauce to pasta with some Parmesan cheese and enjoy.
Cook pasta as directed on ... pepper to taste. Serve at once. This is great served with homemade garlic bread made with rustic Italian bread. Very healthy.
Cook pasta and broccoli, let cool. Cube provolone and salami, Mix in remaining ingredients. Serve at room temperature.
Pour into saucepan: ... Heat thoroughly. Cook pasta as directed. Pour ... with cheese. Excellent and so easy, plus low fat! Add chicken chunks for variety.
Boil pasta and place in ... peppers and tomatoes and add with other ingredients. Shake on as much basil as desired. Stir mixture and chill in refrigerator.
Peel and devein ... Combine shrimp mixture, pasta, and milk ... serve with lemon wedges. Garnish with mint sprigs, if desired. Yield: 6 (1 1/3 cup) servings.
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