|The Food of France|
|by Waverley Root|
Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well.
Results 1 - 10 of 33 for rigatoni meat sauce
Result Page: 1
Brown ground beef. ... paste, water, onion, garlic, salt and pepper, parsley and basil. Simmer about 1/2 hour. Stir in cooked rigatoni and heat through.
Lightly sauté sausage, ... and mushrooms. Add sauce, tomato puree ... 1/2 hours. Cook rigatoni according to package ... couple of tablespoons of butter.
Combine oil, garlic, ... and saute until meat is browned. Add ... minutes. Add spaghetti sauce with 1/2 jar ... Pour over cooked rigatoni. Top with grated Romano or Parmesan cheese.
Brown meat, onion, and ... seasoning, and mushrooms. Simmer 35-40 minutes. Add water if too thick. Pour over cooked rigatoni. Sprinkle with grated cheese.
In a large ... stirring occasionally. Prepare rigatoni according to package ... drain. Serve with meat sauce. Top with ... 4 to 6. Refrigerate leftovers.
In large skillet, combine meats, onion, and garlic. Cook until no pink in the meat shows. Drain off fat. Add next 6 ingredients. Simmer. Cook noodles.
Brown meat, season to ... this mixture in a saucepan and add tomato sauce or puree. Let it simmer 5 minutes. Pour sauce over cooked rigatoni. Serves 6-8.
Cook rigatoni noodles as directed; ... few spoonfuls of sauce. Arrange half ... Mozzarella and Parmesan cheese. Bake at 375 degrees for 25 minutes. Serves 4 to 6.
Cook rigatoni. Slice pepperoni ... casserole, layer of sauce, rigatoni, and ... Bake 30 to 35 minutes at 350 degrees. Serve with salad and Italian bread.
Saute onion in ... into simmering tomato sauce. In large ... this order: sauce, rigatoni, meat balls, pepperoni, cheese, ... to set for 5 to 10 minutes.
Result Page: 1
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