|Apple Pie: An American Story|
|by John T. Edge|
In Apple Pie, John T. Edge celebrates not only the joys of good eating but also our deep personal associations with our most iconic food.
Tip: Try ground meat for more results.
1 - 10 of 21 for rigatoni ground meat
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Brown ground beef. Drain. Stir ... water, onion, garlic, salt and pepper, parsley and basil. Simmer about 1/2 hour. Stir in cooked rigatoni and heat through.
Lightly sauté sausage, ... is simmering, add ground chuck, bread crumbs, ... 1/2 hours. Cook rigatoni according to package ... of tablespoons of butter.
Brown meat in oil; add ... next 5 ingredients and cook 10 minutes, cook rigatoni, drain and turn into dish. Cover with sauce. Sprinkle with Parmesan cheese.
Saute onion in ... this order: sauce, rigatoni, meat balls, pepperoni, cheese, ... approximately 45 minutes. Remove from oven and allow to set for 5 to 10 minutes.
In a large ... Dutch oven, combine ground beef, onion and ... stirring occasionally. Prepare rigatoni according to package ... drain. Serve with meat sauce. Top with ... to 6. Refrigerate leftovers.
Brown meat, onion, and ... seasoning, and mushrooms. Simmer 35-40 minutes. Add water if too thick. Pour over cooked rigatoni. Sprinkle with grated cheese.
1. Prepare sauce ahead of time. In a large saucepan coat bottom with vegetable oil. Brown lightly the garlic and onion. Add tomatoes and bring to a ...
1. Prepare sauce ahead of time. In a large saucepan, coat bottom with vegetable oil. Brown lightly the garlic and onion. Add tomatoes and bring to a ...
Cook bacon in ... during cooking. Cook Rigatoni: 8 oz. ... Stuff rigatoni with meat mixture; arrange in ... Mozzarella and use grated Parmesan, if you wish.
Combine oil, garlic, ... saute lightly. Add ground chuck and saute until meat is browned. Add ... Pour over cooked rigatoni. Top with grated Romano or Parmesan cheese.
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