|Italy: The Beautiful Cookbook|
|by Lorenza De Medici|
Filled with over 220 dishes, some show how Italians are modifying classics; others illustrate the living quality of Italian cooking in its accepta...
Results 1 - 10 of 184 for rigatoni for 100
From the kitchen of Johnsonville® sausage. Cook rigatoni according to package ... 2012 and ®/™ Johnsonville Sausage, LLC, used with permission. ® Sausage
Brown hamburger and ... Bake at 325°F for 30 minutes or ... to your needs. Makes a great dish for a potluck. I have had several requests for this recipe.
Prepare rigatoni pasta according to ... 350-375 degrees until the cheese is melted and the bread crumbs have browned (about 20-30 minutes). Delicious!!
Lightly sauté sausage, ... and let simmer for about 1 1/2 hours. Cook rigatoni according to package ... skillet with a couple of tablespoons of butter.
In large skillet, ... remaining ingredients except rigatoni and pepperoni; bring ... Serve. *May use Italian sausage for the ground beef. Serving Size: 6
In a large ... a boil. Cook Rigatoni pasta for 11-minutes (or until ... Mix well. Stir in chopped parsley and sprinkle grated Parmesan cheese over top.
Brown beef and drain. Mix beef and pasta together in a large skillet. Add pasta sauce. Heat thoroughly, then add the sugar. More sugar may be needed, ...
In a large ... to medium-low, cook for 20 minutes. Cook ... Top with meatballs and remaining sauce. Sprinkle with additional Parmesan cheese and parsley.
In a large ... Cover, keep warm. For croutons: In a ... bread cubes and red pepper. Cook, stirring for 1-2 minute or until crisp. Top pasta with croutons.
Dice the ham. ... and continue cooking for a minute. Stir ... degrees. Cook the rigatoni in boiling salted ... the broiler for about 5 minutes and serve.
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