- 1. SPINACH - RICOTTA PHYLLO TRIANGLES
- Coat a non-stick skillet ... and spinach filling. Place triangles, seam side down, ... container after being frozen individually.)
Ingredients: 11 (cheese .. onion .. oregano .. salt .. sherry .. spray ...)
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- 2. FILO TRIANGLES WITH CHEESE FILLING
- Lay 1 sheet of ... remaining filo and filling. Triangles may be refrigerated completely ... enough filling for 48 triangles.
Ingredients: 9 (cheese .. egg .. salt ...)
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- 3. TRIANGLE BEUREKS
- Place the Ricotta cheese and clarified butter ... same way. Arrange the triangles on a lightly oiled ... until golden brown. Serve hot.
Ingredients: 3 (dough ...)
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- 4. SPINACH FETA TRIANGLES
- Combine butter and oil; heat until butter melts. Squeeze out spinach; add to the butter mixture and the next six ingredients. Mix well; add egg (stir ...
Ingredients: 10 (cheese .. oil .. onions .. thyme ...)
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- 5. TIROPITA - LITTLE GREEK CHEESE PIES
- Beat eggs; fold in cheeses. Add salt and pepper (to taste). Brush melted butter on each pastry sheet. Place a teaspoon of the filling on the end of ...
Ingredients: 8 (cheese .. into .. thirds ...)
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- 6. CHEESY SPINACH TURNOVERS
- 1. Thaw phyllo in ... for best results. Larger triangles can be made for luncheon meals if you wish. Makes about 5 dozen turnovers.
Ingredients: 15 (cheese .. dough .. optional .. parsley ...)
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- 7. SPANOKOPITA
- Thaw and drain spinach ... with melted butter. Place triangles on an ungreased cookie ... towel to prevent drying out.
Ingredients: 18 (available .. cheese .. nutmeg .. oil .. parsley ...)
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- 8. TIROPITA
- Greek filo cheese triangles Bake at 350 degrees ... serve warm. Mix eggs, Ricotta, Feta together. Cut ... bake frozen (without prior thawing).
Ingredients: 5 (cheese .. dough .. eggs ...)
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- 9. CHEESE TRIANGLES
- Ingredients: 8 (cheese .. leaves .. optional ...)
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