|Desert Potluck: A Cookbook|
|by All Saints' Episcopal Church & Day Schoo|
This cookbook presents recipes native to America's great Southwest.
Results 1 - 10 of 119 for ricotta spinach pie
Mix Ricotta, eggs, flour, ... blending well. Saute spinach and onions until ... 2 mixtures into pie shell. Top with ... 375 degree oven 40 to 45 minutes.
Drain spinach thoroughly; press out ... Blend spinach with Ricotta, mushrooms, Swiss ... a nine inch pie pan. Spread filling ... on top of pie. Yum Yum!
Prepare pastry. Drain spinach; press out ... bowl combine spinach, ricotta cheese, mushrooms, Swiss ... a 9 inch pie pan. Spread filling ... tomato sauce and salad.
In medium skillet ... cool slightly. Add spinach and cook until ... large bowl, combine Ricotta with spinach and ... line a 9-inch pie plate. Bake 12 ... more minutes. Serve warm.
Thoroughly drain spinach, using hands ... Pour into baked pie shell. Bake at 350 degrees for about 40 minutes or until top is golden and filling is set.
Can be used ... into 9 inch pie plate with or ... it's own crust. Dot top with butter sparingly. Bake at 375 degrees for 1/2 hour or until lightly brown.
Combine all filling ingredients; mix well. Place in partially baked pastry shell. Bake at 350 degrees for 40-45 minutes or until filling is done. ...
Preheat oven to 350 degrees. Drain spinach using hands, melt ... until mixture looks like green and white marble. Pour in pie shell. Bake until golden brown.
Thoroughly drain spinach, squeeze out ... marble. Pour into a baked pie shell. Bake at 350 degrees for 40 minutes or until top is golden and filling set.
Follow directions for baking pie shell. While it ... filling. Thoroughly drain spinach, using hands ... 40 minutes. Until top is golden and filling set.
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