|A Migraine Sufferer's Cookbook|
|by Diane Meredith Bentley|
From milk to bread to snack foods, many common foods contain additives that trigger migraine reactions in some people.
Results 1 - 10 of 119 for ricotta spinach pie
Mix Ricotta, eggs, flour, ... blending well. Saute spinach and onions until ... 2 mixtures into pie shell. Top with ... 375 degree oven 40 to 45 minutes.
Prepare pastry. Drain spinach; press out ... bowl combine spinach, ricotta cheese, mushrooms, Swiss ... a 9 inch pie pan. Spread filling ... tomato sauce and salad.
In medium skillet ... cool slightly. Add spinach and cook until ... large bowl, combine Ricotta with spinach and ... line a 9-inch pie plate. Bake 12 ... more minutes. Serve warm.
Drain spinach thoroughly; press out ... Blend spinach with Ricotta, mushrooms, Swiss ... a nine inch pie pan. Spread filling ... on top of pie. Yum Yum!
Can be used ... into 9 inch pie plate with or ... it's own crust. Dot top with butter sparingly. Bake at 375 degrees for 1/2 hour or until lightly brown.
Combine all filling ingredients; mix well. Place in partially baked pastry shell. Bake at 350 degrees for 40-45 minutes or until filling is done. ...
Follow directions for baking pie shell. While it ... filling. Thoroughly drain spinach, using hands ... 40 minutes. Until top is golden and filling set.
Preheat oven to 350 degrees. Drain spinach using hands, melt ... until mixture looks like green and white marble. Pour in pie shell. Bake until golden brown.
Thoroughly drain spinach, using hands ... Pour into baked pie shell. Bake at 350 degrees for about 40 minutes or until top is golden and filling is set.
Thoroughly drain spinach, squeeze out ... marble. Pour into a baked pie shell. Bake at 350 degrees for 40 minutes or until top is golden and filling set.
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