|Microwave Cooking (Cookery library)|
|by Margaret Weale|
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library.
1 - 10 of 40 for ricotta rice pie
Result Page: 1
Makes 2 pies. Melt butter; ... is soft. Roll out, put strips on top. Roll dough tin. Bake at 325 degrees for 3/4 hour. Turn off oven and leave 15 minutes.
Beat eggs well, then add ricotta, sugar, cream, ... brandy. Add cooked rice last. Bake in ... using a cookie crust. Bake at 350 degrees for 1 1/2 hours.
Cook rice in milk; boil ... eggs, sugar and Ricotta. Add vanilla, ... well. Pour into pie shells. Bake 1 ... brown and firm, I sprinkle some chips on top.
Mix flour and ... inch deep dish pie plate. Combine Ricotta, sugar, eggs, rice and pineapple. Stir ... Crimp edges. Bake in a 350 degree oven for 45 minutes.
Mix ingredients all together. Put in unbaked pie shell. Bake 60 ... degrees. Fill pie pan 2/3 full as pie rises as it bakes. Shallow pie pan. Makes 3 pies.
Blend together. Pour ... Make sure the pie is not soft ... door opened a little. When cool cut into squares. Great for small dinner party (10-12 people).
Preheat oven to ... eggs; add the rice, ricotta, sugar, and ... thoroughly. Turn the mixture into the pie shells and sprinkle with cinnamon. Bake for 1 hour.
Combine all ingredients. Pour into pie shell. Bake at 350 degrees until knife inserted in center comes out clean, about 45 minutes.
Prepare pie crust, or if ... Pyrex dish. Beat Ricotta cheese and eggs. ... Pour into baking dish. Sprinkle with cinnamon. Bake at 350 degrees for 1 hour.
Oven temperature at ... a bowl, mix rice, beaten eggs, Ricotta, sugar, lemon ... 1 hour. Let pie stay in oven for at least 1 hour after it's done. Enjoy!
Result Page: 1
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