|The Tuna Fish Gourmet|
|by Tracy Seaman|
This elegant and lighthearted collection of 75 recipes casts tuna fish--that economical, enjoyable, and ecologically sound protein source--in a sc...
1 - 10 of 112 for ricotta pasta
Thaw the spinach ... salt and pepper, ricotta cheese and parmesan ... Serve over the cooked fettuccine and top with the almonds and extra parmesan. Serve 6.
Preheat oven to ... large saucepan boil pasta according to package ... dish. Combine eggs, ricotta and parsley. Spread ... begin to brown, cover with foil).
Saute garlic and ... golden. Whisk in milk/ricotta until smooth. Add ... Toss well to coat. Serve immediately. Makes 6 servings. 357 calories per serving.
In blender process Ricotta cheese, 1/4 cup ... into skillet; add pasta and basil and ... bowl and sprinkle with remaining Parmesan cheese. Makes 2 servings.
Cut bacon into ... tablespoon salt and pasta. Add thawed ... off heat. Put ricotta into the bowl ... pepper. Toss once more and serve immediately. Serves 8.
Preheat oven to ... 2 egg yolks, Ricotta, spinach, salt ... cheese. Spread over pasta layer. In small ... minutes. Heat remaining pasta sauce, serve with pie.
Mince basil parsley ... 10 seconds. Add Ricotta and process until well blended. Arrange pasta on serving platter. ... grated cheese separately. Serves 6.
1. Saute garlic ... in milk and Ricotta until smooth. Add ... bowl. 5. Top pasta with hot sauce. ... cholesterol, 2 g. dietary fiber, 7 g. fat, 368 mg. sodium.
Mince basil, parsley ... 10 seconds. Add ricotta and process until well blended. Arrange pasta on serving platter. ... not have the time to make your own.
Preheat oven to 350 degrees. Beat Ricotta, Prosciutto and ... aluminum foil and bake 15 to 20 minutes. Arrange shells on serving plates and pour hot sauce over.
top of page