|A Kitchen Handbook: Japanese Cooking|
|by Emi Kazuko|
This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.
Results 1 - 10 of 216 for ricotta grated cheese
Cook spinach according ... bowl combine spinach, ricotta, Romano or Parmesan cheese, breadcrumbs, seasoning, ... doubled or tripled. 6 servings (30 fritters).
Combine ingredients well. Chill for several hours before serving. Use as a spread on your favorite crackers, on celery sticks, etc. Variation: Mix in ...
Cook manicotti according ... sticking together). Combine cheeses, parsley, salt ... 8 servings. Note: *Cottage cheese may be substituted. Serving Size: 8
Sift flour with ... portable mixer, beat ricotta cheese until creamy. Add ... rack. Refrigerate until chilled - 8 hours or overnight. Makes 8 servings.
For the sauce, ... half the mozarella cheese, ricotta cheese, parmesan cheese, ... mozarella by a cup. Submitted by Robyn Louisell - akya29b prodigy.com.
Fill one square at a time with cheese, linguica, parsley, ... brown. Cook's Note: Azumaya squares are a pasta like similar to wonton or egg roll wraps.
Heat oven to ... cottage and Cheddar cheese, spinach and ... Sprinkle with Parmesan cheese. Cover. Bake 30-35 minutes or until hot and bubbly. 6-8 servings.
In large non-stick ... to bowl. Combine ricotta cheese, eggs, milk ... refrigerate and serve later. 8 servings. May be frozen and re-heated in microwave.
Cook shells according ... sticking together. Combine cheeses, eggs, parsley, ... with foil and bake at 350 degrees for about 35 minutes. Makes about 36.
1. Make sauce: ... large bowl, combine Ricotta, Mozzarella, 1/2 cup Parmesan cheese, eggs, salt, ... uncovered 1/2 hour or until bubbly. Each casserole serves 6.
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