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1 - 10 of 13 for ricotta cream cheese cannoli

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Two cheese makes a world ... much! 1. Strain ricotta over night with ... Mix all ingredients on a low speed until finely mixed. 3. Fill shell and enjoy!

Combine flour, shortening, ... brown color. Beat cream cheese until very creamy. Beat Ricotta vigorously for 2 ... until creamy and fill your cannoli shells.

Early in the ... low speed, beat ricotta, cream cheese, grated peel, ... cutting, about 3 hours. Makes 16 serving. About 490 wonderful calories per serving.

Put the Ricotta in a bowl and fold in the whipped cream, adding the ... knife, fill the cannoli first from one ... the meal. Recipe fills about 18 cannoli.

Combine first 6 ingredients in a blender, cover and beat smooth. Pour into the pie shell and bake in a preheated 300 degree oven 1 hour. Cool at room ...

Preheat oven to ... egg whites with cream of tartar. Gradually ... Blend ingredients of Ricotta cheese and sugar with ... Dust with confectioners' sugar.

In a large ... at low, beat ricotta cheese, sugar, orange ... chips. Cover and refrigerate 30 minutes. To serve: Spoon mixture directly into ice cream cones.

Spread almonds in ... mixer bowl, beat ricotta cheese until smooth; beat ... Blend in whipping cream, then beat ... and dust with powdered sugar. Serves 8.

Chop Hershey bars finely. Gently mix Ricotta, sugar, vanilla, ... 1/2 pints heavy cream until very stiff. ... of cream into cheese mixture. Pour into ... and Hershey bar. Refrigerate.

Mix flour, butter, ... squares. Place a cannoli tube from corner ... several weeks. Beat ricotta vigorously for 2 ... and refrigerated, for up to 3 days.

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