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1 - 10 of 13 for ricotta cream cheese cannoli
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Two cheese makes a world ... much! 1. Strain ricotta over night with ... Mix all ingredients on a low speed until finely mixed. 3. Fill shell and enjoy!
Combine flour, shortening, ... brown color. Beat cream cheese until very creamy. Beat Ricotta vigorously for 2 ... until creamy and fill your cannoli shells.
Mix all ingredients with beater until smooth. Chill until ready to use. Yield: slightly more than 1 1/2 cups filling, or enough for about 12 cannolis.
Early in the ... low speed, beat ricotta, cream cheese, grated peel, ... cutting, about 3 hours. Makes 16 serving. About 490 wonderful calories per serving.
Put the Ricotta in a bowl and fold in the whipped cream, adding the ... knife, fill the cannoli first from one ... the meal. Recipe fills about 18 cannoli.
Mix flour, butter, ... squares. Place a cannoli tube from corner ... several weeks. Beat ricotta vigorously for 2 ... and refrigerated, for up to 3 days.
In a cup ... 30 minutes. Beat Ricotta cheese at high speed ... Fold in whipped cream and 3 tablespoons ... inch square. Place cannolis form diagonally on ... Fry until light brown.
In a large ... at low, beat ricotta cheese, sugar, orange ... chips. Cover and refrigerate 30 minutes. To serve: Spoon mixture directly into ice cream cones.
Preheat oven to ... egg whites with cream of tartar. Gradually ... Blend ingredients of Ricotta cheese and sugar with ... Dust with confectioners' sugar.
Combine the ricotta cheese, liqueur, corn ... electric mixer, beat until smooth. Stir in the chocolate chips and pour the cream over the berries. Serves: 8.
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