|The Virginia Housewife|
|by Mary Randolph|
Originally published in 1838 and widely regarded as the first American Southern cookbook, The Virginia Housewife is more than just a regional cook...
Results 1 - 10 of 91 for ricotta chocolate cake
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Preheat oven to ... of two 9" cake pans. Sift dry ... mix sugar, oil, ricotta and vanilla on ... plates. Frost with Chocolate Frosting (see below) ... whipped cream as desired.
Mix cake as directed on ... separate bowl, combine ricotta, sugar, eggs ... Mix pudding with milk; fold in whipped topping. Spread over cake; refrigerate.
Mix ricotta and 4 eggs. ... vanilla. Mix marble cake mix as directed. ... greased pan at 350 degrees for 1 hour. Mix milk and pudding. Add cream. Whip well.
Split sponge cake in half, making ... cream into whipped ricotta. Add cherries, nuts and chocolate, mix with ... chocolate curls (optional). Refrigerate.
1. Chop almonds ... almonds, cheese, sugar, chocolate, fruits, almond ... well. 3. Split cake crosswise into 3 ... evenly. 4. Spread ricotta mixture and jam ... chocolate. Makes 6-9 servings.
Beat together Ricotta cheese, beaten eggs, ... Set aside. Mix cake mix according to ... Blend by hand. Spread over cake. Chill 4 hours (overnight is better).
Mix cake according to package ... pan. mix together ricotta cheese, eggs, sugar ... 1 hour at 350 degrees. When cool, frost. Mix together and frost cake.
Mix marble cake according to package. ... and 2 pounds ricotta cheese; mix with ... on package. Fold in Cool Whip. Spread on cool cake. Keep refrigerated.
Make chocolate cake mix according to ... baking, the cheese will fall to bottom. Mix all these topping ingredients together and spread over top of cooled cake.
STEP 1: Mix 1 marble cake mix as directed ... 1 1/2 pounds ricotta cheese, 3 eggs, ... 1 hour and 15 minutes. FROSTING: Mix ingredients; beat and spread.
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