|Seafood (Cole's Kitchen Arts)|
|by Lonnie Gandara|
A collection of recipes from dozens of the world's leading chefs, including Paul Prudhomme, Marge Poore, and others.
Tip: Try cheesecake cake mix for more results.
1 - 10 of 27 for ricotta cheesecake cake mix
Result Page: 1
Heat oven to ... of the dry cake mix and marble pouch, ... sugar, cream cheese, ricotta cheese, sour cream ... until serving time. 15 servings or 36 bars.
Line 13 x ... coat with oil. Mix cake mix as directed ... batter. Bake for 1 hour at 350 degrees. Cool in pan. Invert and top with fruit. Serve chilled.
Grease and flour a 9 x 13 inch cake pan. Mix cake mix as ... mix together the ricotta cheese, vanilla, sugar ... with confectioners' sugar. Very Delicious.
Prepare cake mix according to package ... and bake in 350 oven for 60-70 minutes or until brown. Let cool. Cut in squares. Sprinkle with powdered sugar.
Mix marble cake mix according to ... at 350 degrees. Cool. Mix instant pudding according to directions. Combine with Cool Whip. Spread over cooled cake.
Mix and beat Ricotta, eggs, sugar, ... Set aside. Prepare cake mix according to ... Sprinkle with powdered sugar when cool. Garnish with Cool Whip if desired.
Grease a 13 ... 1 cup dry cake mix and marble pouch; ... eggs, cream cheese, Ricotta cheese, sugar, sour ... Store in refrigerator. 15 servings or 36 bars.
Preheat oven to ... In large bowl mix cake mix as stated ... separate bowl mix Ricotta cheese, sugar and ... and strawberries or any fresh or canned fruit.
Heat oven to ... 1 cup dry cake mix and marble pouch; ... eggs, cream cheese, ricotta, sugar, sour ... time. Store in refrigerator. 15 serving or 36 bars.
Mix Ricotta Cheese, Eggs and sugar in a bowl. Prepare cake mix as per ... spread Cheese mixture over the batter. Bake at 375°F for approximately 1 hour.
Result Page: 1
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