|Ken Frank's La Toque Cookbook|
|by Ken Frank|
The owner and chef of La Toque, in Los Angeles, shares some of his most innovative recipes in an accessible style that allows even amateurs to rec...
Tip: Try cheesecake cake mix for more results.
1 - 10 of 27 for ricotta cheesecake cake mix
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Mix and beat Ricotta, eggs, sugar, ... Set aside. Prepare cake mix according to ... Sprinkle with powdered sugar when cool. Garnish with Cool Whip if desired.
Grease and flour a 9 x 13 inch cake pan. Mix cake mix as ... mix together the ricotta cheese, vanilla, sugar ... with confectioners' sugar. Very Delicious.
Heat oven to ... 1 cup dry cake mix and marble pouch; ... eggs, cream cheese, ricotta, sugar, sour ... time. Store in refrigerator. 15 serving or 36 bars.
Grease a 13 ... 1 cup dry cake mix and marble pouch; ... eggs, cream cheese, Ricotta cheese, sugar, sour ... Store in refrigerator. 15 servings or 36 bars.
Preheat oven to ... In large bowl mix cake mix as stated ... separate bowl mix Ricotta cheese, sugar and ... and strawberries or any fresh or canned fruit.
Mix marble cake mix according to ... at 350 degrees. Cool. Mix instant pudding according to directions. Combine with Cool Whip. Spread over cooled cake.
Prepare cake mix according to package ... and bake in 350 oven for 60-70 minutes or until brown. Let cool. Cut in squares. Sprinkle with powdered sugar.
Line 13 x ... coat with oil. Mix cake mix as directed ... batter. Bake for 1 hour at 350 degrees. Cool in pan. Invert and top with fruit. Serve chilled.
Heat oven to ... of the dry cake mix and marble pouch, ... sugar, cream cheese, ricotta cheese, sour cream ... until serving time. 15 servings or 36 bars.
Mix Ricotta Cheese, Eggs and sugar in a bowl. Prepare cake mix as per ... spread Cheese mixture over the batter. Bake at 375°F for approximately 1 hour.
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