|by Gerard Basset|
For those who can barely tell a red wine from a rose or a sauvignon from a sancerre, this book starts with the very basics.
1 - 10 of 44 for ricotta cheese pasta
Result Page: 1
Saute garlic and ... golden. Whisk in milk/ricotta until smooth. Add ... pink. Stir in cheese. Meanwhile cook ... Makes 6 servings. 357 calories per serving.
1. Saute garlic ... in milk and Ricotta until smooth. Add ... pink. Stir in cheese. 4. Meanwhile, ... bowl. 5. Top pasta with hot sauce. ... fat, 368 mg. sodium.
Preheat oven to 350 degrees. Beat Ricotta, Prosciutto and ... tablespoons of the cheese mixture into each ... on serving plates and pour hot sauce over.
Heat oven to ... sausage, cooked ziti, Ricotta and Parmesan cheese and half of ... to blend. Spoon pasta mixture into a ... cheese melts, about 5 minutes.
heat oven to ... sausage, cooked ziti, Ricotta and Parmesan cheese and half of ... to blend. Spoon pasta mixture into a ... cheese melts, about 5 minutes.
Cook shells according to package directions. Whip Ricotta with a fork. ... Parmesan and Mozzarella cheese and salt and ... with extra sauce on the side.
Cook pasta shells according to ... bowl combine spinach, Ricotta and 3/4 cup Mozzarella cheese, nutmeg, pepper. ... about 20 minutes or until heated through.
Prepare pasta according to package. ... Mozzarella and Parmesan cheese. Reserve 3/4 ... reserved cheeses. Broil 10 minutes on middle rack in oven. Servings 10.
Brown ground sirloin, ... tablespoon basil with Ricotta. Cook pasta and drain. In ... all the Ricotta cheese, pasta, sauce, ... May be made a day ahead.
Cook pasta until tender (don't ... is coated. Stir Ricotta and yogurt into pasta. Gradually add Parmesan cheese, stirring until ... with pepper. Serves 4.
Result Page: 1
top of page