|Japanese Vegetable Cooking|
|by Asako Tohata|
Each recipe is beautifully illustrated and described in simple detail. The result is an easy-to-follow handbook of delicious dishes that retain th...
Tip: Try cheese dip for more results.
Results 1 - 10 of 20 for ricotta cheese dip
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In a skillet, ... and stir in ricotta cheese and cream cheese, ... pepper and/or lemon juice before adding the layer of cheese for an extra zesty flavor.
Rub jalapenos with ... shallow serving casserole dish. Top with cheese shreds and strips of roasted red peppers in olive oil. Broil until top is bubbly.
Pulse all ingredients together in food processor. Add salt and pepper to taste. Serve chilled with pita chips or your favorite cracker. g ...
Blend ricotta cheese in blender until ... all remaining ingredients. Chill. Serve with apple or pear slices, strawberries, bananas or any choice of fruit.
Preheat oven to ... recipe soup mix, Ricotta, 1/2 cup Monterey Jack cheese and bacon. Top ... heated through. Serve with crackers. Makes about 2 1/2 cups dip.
Rub wooden serving bowl with garlic. Blend cream cheese and Ricotta cheese together in ... ingredients, mixing well. Serve with crackers or potato chips.
Cook frozen spinach ... until smooth. Add cheeses; cover and ... 5 minutes. Transfer dip to small serving ... Serve with toasted pita wedges or crackers.
Combine all ingredients. Use with strawberries as a dip.
Makes 6 cups. ... electric mixer, combine Ricotta and sour cream; ... bite-size cubes. Pour cheese mixture into bread ... cubes on a large serving platter.
Preheat oven to 325 degrees. In 1-quart casserole, thoroughly combine all ingredients. Bake 20 minutes or until heated through. Serve with assorted ...
Result Page: 1
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