|Mrs.Beeton's Book of Baking|
|by Mrs. Beeton|
Presents all the basic techniques of bread and pastry-making, clearly explained, with Mrs Beeton's practical hints and tips for success.
Results 1 - 10 of 92 for ricotta cheese cookies
Result Page: 1
Blend butter and ricotta cheese until it becomes ... Drop by teaspoons onto an ungreased cookie sheet. Bake at 350°F for 10 minutes. Makes 30 - 36 cookies.
Mix flour and ... eggs and add to sugar mixture. Add Ricotta cheese and then flour mixture. Add vanilla, then chips. Bake at 400 degrees 10 to 12 minutes.
Cream butter, adding ... a time. Add Ricotta cheese and vanilla. Beat ... hot water until icing spread smoothly. Add a few drops of coloring if desired.
Mix sugar and ... blended. Then add ricotta cheese and vanilla extract. ... Bake 12-15 minutes. Cookies will be soft ... correct consistency for frosting.
Cream sugar and ... and salt. Add Ricotta cheese. Beat all ... sheet and drop by spoonful onto greased cookie sheet. Bake at 350 degrees for 15 minutes.
Mix ricotta cheese and butter until ... well. Add flour gradually. Place onto ungreased cookie sheet in teaspoonfuls. Bake at 425 degrees for 10- 12 minutes.
Blend butter and Ricotta cheese. Add sugar ... on ungreased sheet. Bake at 350 degrees 10 to 12 minutes. Cool and ice with cream cheese icing (Pillsbury).
Cream butter and sugar. Add egg yolks, ricotta cheese and gradually add ... 375 degrees. Bottom should be light brown. Cool. Sprinkle with colored sugar.
Preheat oven to ... and eggs; add cheese. Beat with ... on ungreased cookie sheet. Bake 15 to 20 minutes. Drip icing over cooled cookies. Makes 5 dozen.
Cream butter and ... alternating flour and cheese. Mix well. ... sheet. Bake in preheated 350 degree oven for 12-15 minutes. Frost with your favorite icing.
Result Page: 1
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