Tip: Try cheese basil pesto for more results.
1 - 10 of 14 for ricotta cheese basil pesto
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In a blender, ... you want the pesto sauce to be ... Additionally, you can place a slice of bocconcini or mozzarella cheese on top of the tomato, if desired.
Ricotta - filled pie topped with pesto makes a nice ... temperature, garnished with basil sprigs and pine ... freshly grated Parmesan cheese (preferably imported) Pinch ... Seal jar and refrigerate.
Seafood can be ... large bowl mix cheese, basil, Parmesan, parsley, ... by layers. Bake at 350°F for about 40 minutes. Cool for 10 minutes before serving.
Mince basil, parsley and ... 10 seconds. Add ricotta and process until ... serving platter. Pour pesto over and toss ... immediately, passing grated cheese. You may ... to make your own.
Mince basil parsley and garlic ... 10 seconds. Add Ricotta and process until ... serving platter. Pour pesto over and toss ... Serve, passing grated cheese separately. Serves 6.
Cook pasta following ... smooth and creamy. To serve, toss hot pasta with Ricotta mixture. More toasted nuts may be used for garnish. Yield: 4 servings.
Cook pasta. In a blender combine basil, parsley, pine nuts, garlic, Ricotta and Romano cheese. Toss in pasta. Serves 4-6.
Cook pasta following ... until well blended. Add cheeses and process until smooth and creamy. In large bowl, toss pasta with ricotta sauce. Makes 4 servings.
Cook pasta following ... or blender, combine basil, parsley, pine nuts, garlic, 1 cup Ricotta and Parmesan; process ... minutes. Cooking time: 10 minutes.
Have ricotta at room temperature. ... processor, using a steel blade). Cover, blend until smooth. Toss with hot drained spaghetti until cooked. 3 servings.
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