Tip: Try cheese basil pesto for more results.
1 - 10 of 14 for ricotta cheese basil pesto
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In a blender, ... you want the pesto sauce to be ... Additionally, you can place a slice of bocconcini or mozzarella cheese on top of the tomato, if desired.
Ricotta - filled pie topped with pesto makes a nice ... temperature, garnished with basil sprigs and pine ... freshly grated Parmesan cheese (preferably imported) Pinch ... Seal jar and refrigerate.
Seafood can be ... large bowl mix cheese, basil, Parmesan, parsley, ... by layers. Bake at 350°F for about 40 minutes. Cool for 10 minutes before serving.
Coat a large non-stick skillet with cooking spray; place over medium-high heat until hot. Add sweet red pepper, onion, and garlic; saute until ...
Rinse leaves, pat ... large bowl. Add ricotta, Parmesan and Percorna cheese. Cook 1 ... Toss pasta into pesto sauce. Add 2 ... ingredients. Serve at once.
Combine Mozzarella cheese, Ricotta cheese, parsley, walnuts, Parmesan cheese, basil, pepper and ... on top. Cool on wire racks. Serve at room temperature.
Cook pasta following ... smooth and creamy. To serve, toss hot pasta with Ricotta mixture. More toasted nuts may be used for garnish. Yield: 4 servings.
Cook pasta following ... or blender, combine basil, parsley, pine nuts, garlic, 1 cup Ricotta and Parmesan; process ... minutes. Cooking time: 10 minutes.
Mince basil parsley and garlic ... 10 seconds. Add Ricotta and process until ... serving platter. Pour pesto over and toss ... Serve, passing grated cheese separately. Serves 6.
Mince basil, parsley and ... 10 seconds. Add ricotta and process until ... serving platter. Pour pesto over and toss ... immediately, passing grated cheese. You may ... to make your own.
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