1 - 10 of 18 for ricotta cannelloni
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Preheat oven to ... to drain. Cook cannelloni noodles, drain and ... and half of Ricotta cheese. Add seasonings, ... fresh green salad and garlic bread.
Preheat oven to ... all liquid. Cook cannelloni noodles in boiling ... half of the Ricotta cheese. Season mixture ... fresh green salad and garlic bread.
Heat oil in ... pepper. Cool. Mix ricotta, provolone, Parmesan, ... remaining sauce over cannelloni. Cover with ... through, about 45 minutes. Serves 8.
Serves 6 In ... heat. Meanwhile, cook cannelloni according to package ... of Provolone cheese, Ricotta Ricotta cheese, parsley, ... minutes or until bubbly.
Stuff shells with cheese mixture. Put 1 pint spaghetti sauce on bottom of 13 x 9 inch pan and put stuffed shells on top. Cover with 1 or 2 more pints ...
In large frying ... chopper. Add eggs, ricotta, Parmesan cheese, ... Makes approximately 18 cannelloni. Melt butter ... Sprinkle grated cheese over cannelloni.
Chop drained mushrooms ... flaked tuna and ricotta cheese. Mix gently ... about 5 inches in diameter. When browned, turn and brown on other side. Keep warm.
Mix all of filling ingredients together, cover and chill. In a pie tin or flat pan, beat together the batter ingredients and set aside. Peel the ...
For sauce - ... inch thickness. Combine Ricotta, Parmesan, green ... Mozzarella cheese, cut into thin strips in a lattice design on top. Bake 3 to 5 minutes more.
For sauce, cook ... wrap. Stir together Ricotta cheese, Parmesan cheese, ... atop. Bake about 3 minutes more or until cheese is melted. Makes 6 servings.
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