|by Ann Walker|
The Spanish tradition of tapas--small, flavorful dishes that can be served as appetizers or as delicious meals--has become a popular way of eating...
1 - 10 of 53 for ricotta calzone
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The optional lemon ... cup of the ricotta. Add Parmesan ... Pizza Rustica and Calzones if there is ... and now, it can be a tradition in your family, too.
Prep Time: 20 ... salt and pepper, ricotta cheese and oil; ... pepperoni, prosciutto, Serrano ham or cold cuts to the ricotta mixture for a hearty meal!
Scramble five eggs ... cheddar, scrambled eggs, ricotta, sausage, onion ... style, forming 4 "Calzones"; using tines ... Makes 4, serving 1 calzone each.
Defrost as per ... half on each calzone. Roll dough ... calzones on sheets. Bake on 450 degrees for 20 minutes until tops are golden. Serve hot. Serves six.
This is one ... together. Fill each calzone with 1/2-3/4 cup ... to seal. Repeat for remaining balls of dough. 7. Bake for 6 minutes until golden brown.
1. In small ... Prick top of calzone several times with ... Bake 10-15 minutes until lightly browned. Let stand 5 minutes before serving - filling is hot!
Soften together 1 1/2 teaspoon yeast, 1 tablespoon honey and 1 cup water, at wrist temperature. Add 1 1/2 teaspoon salt and 2 1/2 to 3 cups flour ...
In small skillet ... onion mixture, kale, Ricotta, Parmesan cheese ... in tops of calzones with fork. Place ... stand 5 minutes before serving. Serves 6.
Preheat oven to 400 degrees. In small bowl combine cheeses, mixing well. Using a sharp knife, cut halfway around edge of pita; open to form pocket. ...
Dough: Dissolve yeast and honey in water. Stir in flours and salt. Knead dough on floured board until elastic, 10-15 minutes. Cover and set in a warm ...
Result Page: 1
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