|Guide to Real Cider (Camra)|
|by Ted Bruning|
This book lists more than 2,000 pubs selling real cider, plus many farmhouse producers from all over the country, many of whom will sell you cider...
1 - 10 of 53 for ricotta calzone
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The optional lemon ... cup of the ricotta. Add Parmesan ... Pizza Rustica and Calzones if there is ... and now, it can be a tradition in your family, too.
Prep Time: 20 ... salt and pepper, ricotta cheese and oil; ... pepperoni, prosciutto, Serrano ham or cold cuts to the ricotta mixture for a hearty meal!
Scramble five eggs ... cheddar, scrambled eggs, ricotta, sausage, onion ... style, forming 4 "Calzones"; using tines ... Makes 4, serving 1 calzone each.
Defrost as per ... half on each calzone. Roll dough ... calzones on sheets. Bake on 450 degrees for 20 minutes until tops are golden. Serve hot. Serves six.
This is one ... together. Fill each calzone with 1/2-3/4 cup ... to seal. Repeat for remaining balls of dough. 7. Bake for 6 minutes until golden brown.
1. In small ... Prick top of calzone several times with ... Bake 10-15 minutes until lightly browned. Let stand 5 minutes before serving - filling is hot!
In small skillet ... onion mixture, kale, Ricotta, Parmesan cheese ... in tops of calzones with fork. Place ... stand 5 minutes before serving. Serves 6.
Dough: Dissolve yeast and honey in water. Stir in flours and salt. Knead dough on floured board until elastic, 10-15 minutes. Cover and set in a warm ...
Soften together 1 1/2 teaspoon yeast, 1 tablespoon honey and 1 cup water, at wrist temperature. Add 1 1/2 teaspoon salt and 2 1/2 to 3 cups flour ...
Preheat oven to 400 degrees. In small bowl combine cheeses, mixing well. Using a sharp knife, cut halfway around edge of pita; open to form pocket. ...
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