|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
1 - 10 of 66 for ricotta balls
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Mix all ingredients ... simmering, form 9 balls from ricotta mixture and drop ... balls from pan, put sauce on spaghetti and serve ricotta ball on the side.
These light and ... pureed. Add the ricotta, flour, egg ... and shape 1" balls from 1 tablespoon ... the gnocchi for 18 minutes. Makes about 40 gnocchi.
Fill emptied 1 pound Ricotta container with flour. ... golden brown. Drain on paper towel. Roll in any kind of sugar - ie. powdered cinnamon or granulated.
Punch holes in ... cheese, nutmeg and ricotta. Add drained spinach. Roll small balls in flour. Cook ... melted butter and lots of cheese, or in chicken broth.
Mix together well the ricotta, cheese, 1 ... soft. Make 18 balls, press lightly ... instead of frying them you may put them in your tomato sauce as it cooks.
Mix Ricotta, sugar and ... Drop by the teaspoon in hot oil, until golden color, cool. Then roll in powdered sugar. Can also be rolled in cinnamon sugar.
In mixer, beat ... and fluffy. Add Ricotta. Combine dry ... mixture, alternating with milk. Drop by teaspoons in hot oil. Sprinkle with confectionery sugar.
Cook spinach in ... and mix with ricotta, salt, cheese ... time. The little balls will come to ... melted butter and Parmesan and serve immediately. Serves 4.
Beat eggs, sugar and vanilla until light and fluffy, then add Ricotta and flour. Beat until fluffy, deep fry in Mazola oil. Add powdered sugar before serving.
Beat first 5 ingredients in large bowl. Add flour a little at a time until creamy. Heat oil in frying pan until hot. Place mixture 1 teaspoon at a ...
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