|by UAMS College of Nursing|
This cookbook includes recipes from UAMS employees, along with Arkansas chefs and political leaders.
Tip: Try -spinach ravioli for more results.
Results 1 - 10 of 13 for ricotta -spinach ravioli
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Beat eggs slightly, ... layer of thawed ravioli. Top with ... 619.6mg sodium, 285mg calcium, 1073.5IU Vitamin A, 6.2mg Vitamin C, 19.9IU Vitamin D, 3.2mg iron.
Chop meat in ... and squeeze dry spinach thoroughly and chop ... to use as ravioli filling. This filling ... stuffing shells or between sheets of lasagna.
Prepare Pasta Dough. ... Method: (filling) Cook Spinach; squeeze out ... whatever shape of ravioli you would like. ... rise to the surface they are cooked.
Make a well ... a time. For ravioli, cut dough ... more. Add strained spinach and stir well. ... and refrigerated). Mix well and spoon onto dough squares.
Sift flour into ... meat. Cut with ravioli cutter or sharp ... cheese. Fill with ricotta filling or meat ... 1/2 cup of spinach.) Make meatballs ... spaghetti or lasagna also.
Fry ground meat and spinach, egg, and ... teaspoon mixture onto rolled, cut dough. Do not play with the dough after kneading or your dough will be tough.
Brown 3 meats ... broth cubes and spinach. If very ... add beaten eggs, ricotta, Parmesan. Mix ... Makes 10-12 dozen ravioli when used with ... before cooking or freezing.
Cook spinach as directed and ... well. On WELL floured board, drop a handful and roll into 1/2 inch roll. (Roll with palm of hand.) Cut in 1 inch lengths.
All ingredients variable to taste. Mix by hand. If making stuffed peppers, halve peppers from stem to bottom. Stuff and put in pan with cooking oil ...
Sift flour into ... Place 1 teaspoon spinach filling at 2-inch ... of choice; add ravioli, tossing gently ... sauce. Combine ingredients to make filling.
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