|Bread: From Sourdough to Rye|
|by Linda Collister|
Bread: from sourdough to rye is a delicious journey around the great breads of the world, from Linda Collister, the author of several of the best ...
Results 1 - 10 of 32 for richs frozen bread dough
Result Page: 1
Defrost bread dough. Pinch small ... dough balls in melted butter then roll balls in sugar mix. Fill the pan with balls. Bake 50 minutes at 325 degrees.
Grease 9 x 13 inch pan. Pull thawed dough into walnut size ... refrigerator overnight. Bake at 350 degrees for 30 minutes. Let stand 5 minutes and invert on foil.
Take out 3 ... loaves for 1 bread.) Flour the ... split rolled out dough in half, lengthwise. ... 1 hour). Brush with egg on top and bake for 20 minutes.
Let dough thaw until pliable. ... doubled in size (1 1/2 to 2 hours). Bake at 375 degrees for 10-15 minutes. Remove from pan immediately to cool on rack.
Place frozen bread pieces in large ... and add rest of the pecans. Cover this with a towel and let rise overnight. Bake in 350 degree oven for 30 minutes.
Thaw bread dough in refrigerator or ... residue of syrup in pan to top of loaf. (Caution: The syrup mixture is very hot! Be careful when inverting on plate.)
Take frozen bread dough and oil them. ... greased tray. Cook until lightly browned, usually takes 20-30 minutes. Serve with pizza sauce on side for dipping.
Get dough out 15-20 minutes ... Cover with light cloth and let rise overnight. Bake 25 minutes at 350 degrees for a metal pan or 325 degrees for a glass pan.
Thaw bread dough until soft and ... six pieces at bottom of loaf pan (sprayed with Pam), then six more on top. Bake at 350 degrees for 25 to 35 minutes.
Result Page: 1
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