|Rich, Rare and Red: A Guide to Port|
|by Ben Howkins|
Revised and updated third edition of the established standard book on Port. Long the Port guide for The International Wine and Food Society and re...
Tip: Try roll cookies for more results.
1 - 7 of 7 for rich roll cookies
Cream butter and ... to 350 degrees. Roll out very thin ... thin out as you frost. Food coloring may be added if desired. Makes about 60 (2 inch) cookies.
Spray sheet pan ... Joy. Slice 1 roll cookie dough and ... Slice other layer of cookies on top. Bake at 325 degrees for 1 hour or until filling is done.
Cream butter. Gradually ... Chill dough overnight. Roll 1/8 inch thick. ... on ungreased baking sheet. Bake 6 minutes at 400 degrees. Makes 4 to 5 dozen.
Mix thoroughly butter, ... Shape dough into roll, about 2" ... minutes or until light brown. Immediately remove from baking sheet. About 6 dozen cookies.
Cream butter and ... cookie sheet or roll into tiny crescent ... warm. These are delicate and break easily. They may be stored in tins for several weeks.
In large bowl, ... to 425 degrees. Roll onto floured board ... for 3-5 minutes or until edges are golden. Remove immediately from sheets. Makes 4-5 dozen.
Cream butter and ... to 4 hours. Roll on lightly floured ... shapes. Bake on greased cookie sheet, 8-10 minutes or until slightly colored. 60 (2 inch) cookies.
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